Richly sweet but strong underlying acidity on the palate.
Natural sweetness matured in new oak barrels confers an aromatic complexity with a hint of apricot and lime.
This red dessert wine combines ripe late harvested grapes like Amarone. It has a rich aroma and tantalizing taste.
A lovely minerally nose of almonds and custard creams, very soft, plus hand perfumed on the palate again that custard cream note comes through mixed with peach and cream fraiche.
Called since the 18th century the ”yquem” from South Africa. Matured in French oak and not fortified.
A good equivalent to the big brother “Yquem.”