Medium-dry with crisp fruit flavours. Aromas of apple are balanced with bouquet of toasty yeast notes and floral nuances.
The famous abbey of Hautyilliers, consistent for high quality wines.
Trendy, glamourous, velvety and fruity on the palate.
Named after the well-known monk who mastered a natural phenomenon.
With a fine mousse and pleasant aroma of biscuit, showing strong echoes of strawberries and green apples on the lively palate.
With a foaming necklace of tiny bubbles this is pleasing on the nose and strikes a fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.
A masterpiece of mouth enveloping richness.
Yeasty, bready notes on the nose, with creamy zesty fruit on the palate and an intense well balanced finish.
Pale gold with abundance of delicate bubbles, floral fruits with subtle predominance of pear, apple, almond and hazelnuts.
A real festival of red fruits such as raspberries, red currants and strawberries that delicately linger and offer lightness and conviviality .
Aromas of white flowers along with subtle citrus notes. The mousse is delicate and on the palate. It is fresh and powerful.
Honey and apricot on the nose with a hint of spiciness from fermentation in an old oak cask.
Aromas of pears, almonds and hazelnuts entice you to drink this wine. Palate feels generous and creamy with long finish.
Full-bodied and elegant, this prestigious vintage champagne of refined quality charms with its complexity of aromas of brioche, hazelnut and ripe citrus.
A lighter style with a fresh, racy and elegant palate with a fine mineral touch.
The blend of top growths from the best vintages results in an explosion of complex flavours in your mouth followed by a sumptuous finish.
One of the best, full-flavoured NV Champagnes showing soft fruit and vanilla-like flavours.