BOTANICAL GARDEN
You can compose your own Vegetarian Menu by
making your Choice of a Starter, Soup and Main Course

 
   
SUGGESTION
 
    SPRING ROLLS “BLUE ELEPHANT”
The whole Kitchen Garden of our Chef enveloped in a delicate Rice Paper and served with a delicious sweet and sour Sauce separately.
 
38.00
    KHAO PHOD
Freshly Babycorns stuffed with pickled Radish and crushed Peanuts, wrapped in Rice Paper. Deep-fried and served with a Plum Sauce.
 
30.00
  MUAK LEK
From the Korat Province, the Centre of Corn growing in Thailand. This subtle Corn Cake is enhanced by a spicy
exotic Sauce.
 
30.00
  YAM YOD MA PRAOW
A palm heart salad with vermicelli and vegetables, tossed in lime and chilli dressing.
 
42.00
  SOM TAM
A very popular in North- Eastern dish; a salad of shredded green papaya with lemon dressing.
 
40.00
   
SOUP
 
    CHIANG MAI
A clear Vegetable Soup
 
29.00

 

  TOM YAM HED
A clear broth of spicy mixed mushroom and lemongrass.
30.00

 

  TOM KHA HED
Mushrooms in a Coconut Soup, flavoured with Kha,
Lemon Grass and Makrude Leaves.
30.00

 

    KAENG JEUD WOON SEN
A clear soup of vermicelli, fresh perfumed mushrooms and
vegetables
29.00

 

   
MAIN COURSES
 
  KAENG KIEW WAN PHAK
A green curry of mixed vegetables and spices in fresh coconut milk.
 
57.00
    PHAD PHURK HIMMAPAN
Stir fried taro with cashew nuts.
 
55.00
  KRA PRAOW KA JIEB
Stir fried Okra in a spicy chilli sauce flavoured with basil
.
39.00
  TOW-HU SAM ROD
Deep fried marinated fresh bean curd topped with crushed
 chilli and pineapple sauce.
 
56.00
  PANAENG TOW-HU
A rich curry of soft bean curd enhanced by sweet basil.
 
50.00
  JUNGLE CURRY
A very spicy jungle-style curry of mixed vegetables, without
 coconut milk but with Krachai roots and hot basil..
57.00
   
ACCOMPANIMENTS
In Thailand, every special Meal is served with Festive Rice,
or Noodles – glorious Concoctions with plenty of Herbs and Spices.
 
    ROYAL FRIED RICE
Stir-fried Jasmine Rice, Cashew Nuts and Vegetables.
 
35.00
    PHAD THAI “BLUE ELEPHANT”
The typical Thai fried Noodles with Peanuts and Vegetable.
 
35.00
    MIXED VEGETABLES “BLUE ELEPHANT”
Crispy stir-fried fresh Bean Sprouts, Mange-touts and Broccoli in Soya Sauce
 
30.00
 

 






 

 
 

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Blue Elephant Dubai
Al Bustan Rotana Hotel
P.O. Box 30880, Dubai, United Arab Emirates
Tel: +971 4 282 0000
Fax: +971 4 282 8100

E-mail:
dubai@blueelephant.com