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BOTANICAL
GARDEN
You can
compose your own Vegetarian Menu by
making your Choice of a Starter, Soup and Main Course
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SUGGESTION |
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SPRING ROLLS “BLUE ELEPHANT”
The whole Kitchen Garden of our Chef enveloped in a delicate Rice
Paper and served with a delicious sweet and sour Sauce separately.
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38.00 |
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KHAO PHOD
Freshly Babycorns stuffed with pickled Radish and crushed Peanuts,
wrapped in Rice Paper. Deep-fried and served with a Plum Sauce.
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30.00 |
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MUAK LEK
From the Korat Province, the Centre of Corn growing in
Thailand. This subtle Corn Cake is enhanced by a spicy
exotic Sauce.
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30.00 |
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YAM YOD MA PRAOW
A palm heart salad with vermicelli and vegetables, tossed in
lime and chilli dressing.
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42.00 |
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SOM TAM
A very
popular in North- Eastern dish; a salad of shredded green papaya with
lemon dressing.
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40.00 |
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SOUP |
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CHIANG MAI
A clear Vegetable Soup
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29.00 |
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TOM YAM HED
A clear
broth of spicy mixed mushroom and lemongrass. |
30.00 |
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TOM KHA HED
Mushrooms in a Coconut Soup, flavoured with Kha,
Lemon Grass and Makrude Leaves. |
30.00 |
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KAENG JEUD WOON SEN
A clear soup of vermicelli, fresh perfumed mushrooms and
vegetables |
29.00 |
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MAIN COURSES |
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KAENG KIEW WAN PHAK
A green curry of mixed vegetables and spices in fresh
coconut milk.
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57.00 |
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PHAD PHURK HIMMAPAN
Stir fried taro
with cashew nuts.
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55.00 |
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KRA PRAOW KA JIEB
Stir fried Okra
in a spicy chilli sauce flavoured with basil
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39.00 |
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TOW-HU SAM ROD
Deep fried marinated fresh bean curd topped with crushed chilli
and pineapple sauce.
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56.00 |
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PANAENG TOW-HU
A rich curry of
soft bean curd enhanced by sweet basil.
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50.00 |
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JUNGLE CURRY
A very spicy jungle-style curry of mixed vegetables, without coconut
milk but with Krachai roots and hot basil.. |
57.00 |
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ACCOMPANIMENTS
In Thailand, every special Meal is
served with Festive Rice,
or Noodles – glorious Concoctions with plenty of Herbs and Spices. |
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ROYAL FRIED RICE
Stir-fried Jasmine Rice, Cashew Nuts and Vegetables.
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35.00 |
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PHAD
THAI “BLUE ELEPHANT”
The
typical Thai fried Noodles with Peanuts and Vegetable.
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35.00 |
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MIXED VEGETABLES “BLUE ELEPHANT”
Crispy stir-fried fresh Bean Sprouts, Mange-touts and Broccoli in
Soya Sauce
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30.00 |
