BOTANICAL GARDEN
 You can compose your own Vegetarian Menu by
making your Choice of a Starter, Soup and Main Course

  
   
SUGGESTION		  
    SPRING ROLLS “BLUE ELEPHANT”
The whole Kitchen Garden of our Chef enveloped in a delicate Rice Paper and served with a delicious sweet and sour Sauce separately.
 		 39.00
    KHAO PHOD
Freshly Baby-corns stuffed with pickled Radish and crushed Peanuts, wrapped in Rice Paper. Deep-fried and served with a Plum Sauce.
 		 31.00
    GOLDEN TARO
Deep fried taro cake served with sweet and sour sauce
 		 33.00
  YAM SOM O JAY
 Pomelo salad with roasted coconut and lime dressing
 		 33.00
    SOM TAM N
A very popular in North- Eastern dish; a salad of shredded green papaya with lemon dressing.
 		 41.00
   
SOUP		  
    KHAO SOI
 Northern's favorites egg noodle soup with yellow curry sauce and bean curd
 		 32.00

 
  TOM YAM HED
A clear broth of spicy mixed mushroom and lemongrass.		 31.00

 
    KAENG JEUD WOON SEN
A clear soup of vermicelli, fresh perfumed mushrooms and vegetables		 32.00

 
   
MAIN COURSES		  
  KAENG KIEW WAN PHAK
 A green curry of mixed vegetables and spices in fresh coconut milk.
 		 58.00
    PHAD PHURK HIMMAPAN
 Stir fried taro with cashew nuts.
 		 56.00
  KRA PRAOW KA JIEB
 Stir fried Okra in a spicy chilli sauce flavoured with basil
.		 40.00
  TOW-HU SAM ROD
Deep fried marinated fresh bean curd topped with crushed chilli and pineapple sauce.
 		 57.00
  PANAENG TOW-HU
 A rich curry of soft bean curd enhanced by sweet basil.
 		 51.00
  JUNGLE CURRY
A very spicy jungle-style curry of mixed vegetables, without coconut milk but with Krachai roots and hot basil..		 58.00
   
ACCOMPANIMENTS
In Thailand, every special Meal is served with Festive Rice,
or Noodles – glorious Concoctions with plenty of Herbs and Spices.		  
    ROYAL FRIED RICE
Stir-fried Jasmine Rice, Cashew Nuts and Vegetables.
 		 35.00
    PHAD THAI “BLUE ELEPHANT”
 The typical Thai fried Noodles with Peanuts and Vegetable.
 		 35.00
    MIXED VEGETABLES “BLUE ELEPHANT”
 Crispy stir-fried fresh Bean Sprouts, Mange-touts and Broccoli in Soya Sauce
 		 30.00
 

 






 
 
 

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Blue Elephant Dubai
Al Bustan Rotana Hotel
P.O. Box 30880, Dubai, United Arab Emirates
Tel: +971 4 282 0000
Fax: +971 4 282 8100
E-mail: dubai@blueelephant.com