Royal Thai
Banquet Menu To make your evening more enjoyable allowing you to taste
a variety of
our Chef's specialities, we suggest you savour our set menu
comprising of
... "a little of everything"
STARTERS Chicken Satay N Strips of grilled marinated chicken served with a cucumber and
peanut sauce. Dim Sim
Parcels of minced chicken, shrimp and crab meat steamed in
a bamboo basket accompanied by soya sauce. Paper Prawns N
Prawns wrapped in rice paper stuffed with chicken accompanied by a
plum sauce. Spring Roll Blue Elephant
Our special recipe of chicken and prawn in crisp rolls, serve with
red sweet and sour sauce.
Yam Som O Pomelo salad with prawn, shredded chicken, roasted coconut
and lime dressing
SOUP Tom Kha Talay
A seafood soup with coconut milk, flavoured with lemongrass and
Makrude leaves. Or Tom Yam Koong
The Thai’s favourite soup - a clear broth with spiced prawns.
MAIN COURSES Kaeng Khua Sapparos Koong Red prawn curry in coconut milk,
enhanced with fresh pineapple Yam Nua A refreshing dish of grilled tenderloin
flavored with mint,
coriander
and tossed in a lime and chili dressing.
Pla Neung See-Iew
Whole steamed Baby Hammour, swimming in the sea of seasoning. Emerald Chicken
Jewels of marinated chicken wrapped in Toey leaves and accompanied
by a ginger and sésame sauce.
Massaman N
A typical dish from South Thailand of slowly braised lamb in a
medium
spicy rich gentle sauce.
ACCOMPANIMENTS
PHAD THAI, MIXED VEGETABLES "BLUE ELEPHANT", STEAMED RICE
DESSERTS Star of Siam
A heavenly melange of favourite fresh fruits and home made puddings.
AED 170 net per person-without soup
and AED185 net per person-with soup All
prices are subject to 10% Municipality Fees and 10% Service Charge
ROYAL SIAM PROMENADE SET MENU
You can compose your own vegetarian menu by making your choice of a
starter,
soup, main course and dessert, or may we suggest you sample our set
menu comprising "a little of everything"
STARTERS
Spring Roll Blue
Elephant
Our special recipe of chicken and prawn in crisp rolls, served with
red sweet and sour sauce Golden Taro
Deep fried taro cake served with sweet and sour sauce
Khao Phod
N
Freshly Baby-corns stuffed with pickled Radish and crushed Peanuts,
wrapped in Rice Paper. Deep-fried and served with a Plum Sauce.
Yam Som O Pomelo salad with prawn, shredded chicken, roasted
coconut and lime dressing
SOUP Kaeng Jeud Woon
Sen
A clear soup of bean vermicelli, minced chicken, fresh perfumed
mushrooms and vegetables.
or Tom Yam
Hed A clear broth of spicy mixed
mushrooms and lemongrass.
MAIN COURSES
Kaeng Kiew Wan Phak
A green curry of mixed vegetables and spices in fresh coconut milk.
Taro Himmapan N Stir-fried Yod Paneng with cashew nuts, pineapple and baby corn
in an aromatic sauce.
Kra Praow Ka Jieb
Stir fried Okra
in a spicy chilli sauce flavoured with basil.
Tow-Hu Our special bean curd preparation, in a sweet and sour
sauce
with fresh vegetables.
ACCOMPANIMENTS
PHAD THAI, MIXED VEGETABLES "BLUE ELEPHANT", STEAMED RICE
DESSERTS Coupe Blue Elephant
The house speciality based on an exotic variety of fresh fruits
topped with
vanilla ice cream and raspberry sauce.
AED 134 net per person-without soup
and AED149 net per person-with soup All
prices are subject to 10% Municipality Fees and 10% Service Charge
Blue Elephant Dubai
Al Bustan Rotana Hotel
P.O. Box 30880,
Dubai,
United Arab Emirates Tel: +971 4 282 0000
Fax: +971 4 282 8100 E-mail:
dubai@blueelephant.com
