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Bangkok
Symphony Menu
STARTERS
Chicken
Satay
Strips of grilled
marinated chicken served with a cucumber and peanut sauce.
Spring Roll Blue Elephant
Our special recipe of chicken and prawn in crisp rolls, serve with
red sweet and sour sauce
Vermicelli Salad
A Salad of clear Bean Noodles with
Chicken and Prawns,
tossed in a Lemon and Fish Sauce
SOUP
Menam Chicken Soup
A chicken and coconut soup flavoured with lemongrass and Makrude
leaves.
Or
Tom Yam Koong
The Thai’s favourite soup - a clear broth with spiced prawns.
MAIN COURSES
Ginger Chicken
Stir fried with sliced ginger and perfumed mushroom.
Bangkok Fish
Deep fried cod fillet flavoured with ginger and garlic in a tamarind
& chilli sauce.
Massaman
A typical dish from South Thailand of slowly braised lamb in a
medium
spicy rich gentle sauce.
ACCOMPANIMENTS
PHAD THAI, MIXED VEGETABLES "BLUE ELEPHANT", STEAMED RICE
DESSERTS
Coupe Blue Elephant
The house specialty based on an exotic variety of fresh fruits
topped with
vanilla ice cream and raspberry sauce.
AED 138 net per person-without soup
and AED154 net per person-with soup
All
prices are subject to 10% Municipality Fees and 10% Service Charge
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Royal Thai
Banquet Menu
To make your evening more enjoyable allowing you to taste
a variety of
our Chef's specialities, we suggest you savour our set menu
comprising of
... "a little of everything"
STARTERS
Chicken Satay
Strips of grilled marinated chicken served with a cucumber and
peanut sauce.
Dim Sim
Parcels of minced chicken, shrimp and crab meat steamed in
a bamboo basket accompanied by soya sauce.
Paper Prawns
Prawns wrapped in rice paper stuffed with chicken accompanied by a
plum sauce.
Spring Roll Blue Elephant
Our special recipe of chicken and prawn in crisp rolls, serve with
red sweet and sour sauce.
Vermicelli Salad
A Salad of clear Bean Noodles with
Chicken and Prawns,
tossed in a Lemon and Fish Sauce
SOUP
Tom Kha Talay
A seafood soup with coconut milk, flavoured with lemongrass and
Makrude leaves.
Or
Tom Yam Koong
The Thai’s favourite soup - a clear broth with spiced prawns.
MAIN COURSES
Prawn Curry
A hot yellow curry of prawns in coconut milk.
Ginger Chicken
Stir fried with sliced ginger and perfumed mushrooms.
Imperial Fish
Stir fried fillet of hammour with ginger, mushrooms and cucumber
in a sweet and sour sauce.
Emerald Chicken
Jewels of marinated chicken wrapped in Toey leaves and accompanied
by a ginger and sésame sauce.
Massaman
A typical dish from South Thailand of slowly braised lamb in a
medium
spicy rich gentle sauce.
ACCOMPANIMENTS
PHAD THAI, MIXED VEGETABLES "BLUE ELEPHANT", STEAMED RICE
DESSERTS
Star of Siam
A heavenly melange of favourite fresh fruits and home made puddings.
AED 170 net per person-without soup
and AED185 net per person-with soup
All
prices are subject to 10% Municipality Fees and 10% Service Charge |
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ROYAL SIAM PROMENADE SET MENU
You can compose your own vegetarian menu by making your choice of a
starter,
soup, main course and dessert, or may we suggest you sample our set
menu comprising "a little of everything"
STARTERS
Khao Phode
Fresh Baby corns stuff with pickled Radish and crushed Peanuts,
wrapped in rice paper deep fried and served with Plum Sauce
Spring Roll Blue Elephant
The whole kitchen garden of our chef, enveloped in a delicate rice
paper
and served with a separate sauce.
Muak Lek
From Korat province, this subtle corn cake is enhanced by an exotic,
spicy sauce.
Vermicelli Salad
A salad of clear vermicelli noodles with Yod Paneng, onion,
coriander and carrot,
tossed in a spicy lemon sauce
Wild Orchid
An Orchid flower of crispy pastry petals filled with sweet corn, Yod
Paneng,
carrot and pickle, delicately flavoured with exotic herbs.
SOUP
Kaeng Jeud Woon
Sen
A clear soup of bean vermicelli, minced chicken, fresh perfumed
mushrooms and vegetables.
or
Tom Yam
Hed
A clear broth of spicy mixed
mushrooms and lemongrass.
MAIN COURSES
Tow Hu
Our special bean curd preparation, in a sweet and sour sauce
with fresh vegetables.
Himmapan
Stir-fried Yod Paneng with cashew nuts, pineapple and baby corn
in an aromatic sauce.
Keaw Wan Phak
A green
curry of Yod Phaeng with coconut milk and Makua Puang, guaranteed
to tempt
vegetarian and non vegetarian alike.
Kra Praow Ka Jieb
Stir fried Okra
in a spicy chilli sauce flavoured with basil.
ACCOMPANIMENTS
PHAD THAI, MIXED VEGETABLES "BLUE ELEPHANT", STEAMED RICE
DESSERTS
Coupe Blue Elephant
The house speciality based on an exotic variety of fresh fruits
topped with
vanilla ice cream and raspberry sauce.
AED 149 net per person-without soup
and AED129 net per person-with soup
All
prices are subject to 10% Municipality Fees and 10% Service Charge |
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