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SUGGESTION |
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Som Tam
|
47.00 |
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A very popular in North – Eastern
dish: a salad of shredded green papaya
with lemon dressing and dry shrimps. |
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SEAFOOD SATAY
|
55.00 |
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Skewers
of grilled marinated seafood, flavoured with turmeric.
A sweet melody
of the sunny, golden beach accompanied with
Sriracha sauce.
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THAI TEMPURA |
42.00 |
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Deep fried Thai prawn’s tempura
stuffing with hint green
curry. |
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PEARLS of The "Blue
Elephant" N
|
60.00 |
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A Selection of classic
favourites... |
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SOUP |
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SPECIAL TOM SOM PLA SALMON |
48.00 |
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A traditional light and sour soup with ginger and herbs together with
salmon for that special touch. |
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KAENG JEUD WOON SEN |
32.00 |
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A clear soup of bean vermicelli, minced chicken, fresh perfumed
mushrooms
and vegetables. |
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MAIN COURSE |
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KAENG KAE RO TI
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64.00 |
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Green curry of Lamb with aubergine and spices in fresh coconut Milk
served with Ro-Ti pancake and coconut milk. A spicy
preparation.
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BAMBOO FISH
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99.00 |
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Delicious fillet of Hammour marinated with herbs. Grilled in
bamboo case. |
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ROYAL PLATTER Blue
Elephant N
|
129.00 |
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Sample Thai cuisine
at its most magnificent a sumptuous variety of
dishes recalling the
royal banquets of the King and I.. |
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BLUE
FUSION |
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“FOIE GRAS” WITH TAMARIND SAUCE |
98.00 |
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A Blue Elephant
innovation: seared French Goose liver from
“Landes” with an authentic Thai tamarind sauce. |
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THUNG PU |
44.00 |
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All the talent of our Chef Chang in this favourite stuffed egg
pastry. |
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LAAB SALMON |
59.00 |
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A spicy raw wild salmon tartar with fresh Thai herbs. Subtle
with lots of character. |
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BLACK PEPPER SCALLOP
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85.00 |
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Delicately grilled fresh scallop, refined and juicy. |
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MAIN COURSE |
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LAMB CHOP KAPRAOW |
89.00 |
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A delicacy! New Zealand rack of lamb napped in krapraowsauce
accompanied by wild rice and fried basil. |
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TAKRAI STEAK |
69.00 |
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Grilled “Kho Khun” beef tenderloin topped with lemongrass
accompanied with sweet potato and basil puree. |
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NAM TOK TUNA |
57.00 |
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Chef Chumpol’s creation: seared medium rare tuna served
with a combination of spicy Thai sauce. |
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SCALLOPS AND MANGOSTEEN SALAD |
87.00 |
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Very refreshing salad topped with sweet and sour spicy
lemongrass sauce
and fresh mangosteen. |
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SPAGHETTI KHEE MAOW |
90.00 |
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Spicy stir-fried
black spaghetti and its own Thai twist of seafood, garlic, tomato
sauce and fried- basil. |
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STARTERS |
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Chicken Satay
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37.00 |
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Strips of grilled marinated
chicken served with a cucumber
and peanut sauce
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Spring Roll Blue
Elephant
|
38.00 |
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Our special recipe
of chicken and prawn in crisp rolls,
serve with red sweet and sour
sauce
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Thai Fish Cakes
|
39.00 |
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Ground Fish mixed with spices and red curry
paste deep-fried
and served with a sweet & sour sauce
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Dim Sim
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39.00 |
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Parcels of minced chicken,
shrimp and crab meat steamed in
a bamboo basket accompanied by soya
sauce
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Paper Prawns
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44.00 |
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Prawns wrapped in rice paper stuffed with
chicken accompanied by a plum sauce
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SARIKA |
47.00 |
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A crisp golden cake from minced prawns and juicy sweet corn burst
forth in a cascade of flavours named after the famous
waterfall in
Central Thailand. |
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Vermicelli Salad
|
27.00 |
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A salad of clear bean noodles chicken and
prawns tossed
in a lemon
and fish sauce dressing
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SOUPS |
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Chiang Mai
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29.00 |
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A clear vegetable soup
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Bangkok Soup
|
35.00 |
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Beef broth with
noodles and fresh bean sprouts. |
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MENAM CHICKEN
SOUP |
32.00 |
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A chicken and coconut
milk soup flavoured with lemongrass
and herbs. |
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Tom Yam Koong |
37.00 |
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The Thai’s favourite soup- prepared in a shrimps bouillon.
Refined and
powerful! |
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TOM KHA TALAY |
65.00 |
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A Seafood with coconut milk, flavoured with lemongrass and
makrude leaves,
served in a beaten brass bowl.For two people. |
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Main
Course (Fish & Seafood) |
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Bangkok Fish
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70.00 |
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Deep fried cod fillet flavoured with ginger
and garlic
in a tamarind & chilli sauce
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Fresh Lime Seabass
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82.00 |
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Whole steamed seabass
flavoured with lemongrass,
fresh lime juice and crushed chilli.
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Pla Paw |
99.00 |
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A
whole marinated Halwayou with exotic Herbs, wrapped in Banana
leaves and grilled. |
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PLA NEUNG SEE – IEW
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82.00 |
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Whole steamed Baby Hammour, swimming in the sea
of seasoning. |
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PLA JIEN |
89.00 |
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Deep fried whole red snapper topped with ginger, perfumed
mushrooms and exotic sweet and sour sauce. |
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Sweet and Sour Prawns
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82.00 |
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Stir-fried prawns with mushrooms, cucumber
and
ginger in sweet and sour sauce
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Thai Prawns
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79.00 |
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Giant prawns rolled in sesame seeds and
served with
a sweet and sour sauce
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Prawn Curry
|
60.00 |
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A hot yellow curry of prawns in coconut
milk
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HORMOK TALAY |
80.00 |
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A curry of mixed
seafood flavoured with lemongrass krachai roots and coconut
milk. A spicy preparation. |
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Fruits de Mer “Phuket”
(Seasonal)
|
52.00 |
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Seafood in an oyster sauce, served in a
traditional
terracotta pot.
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CHUCHI KOONG
|
89.00 |
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A tropical storm of subtle flavours with king prawns
and a lightning
flash of Curry. |
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KOONG PAW |
78.00 |
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Grilled giant
prawns, served with chilli sauce.
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PHAD KHEEMAO TALAY
|
80.00 |
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Stir-fried Seafood with long green beans with crushed
chillies and
fresh herbs. |
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Grilled Lobster
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160.00 |
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The Thai popular
dish of grilled giant lobster flavoured
with garlic butter
and fresh
coriander. |
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Main
Course (chicken & Duck) |
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Ginger Chicken
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52.00 |
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Stir-fried Chicken supreme with sliced ginger
and perfumed
mushrooms, babycorn and onions. |
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Kai Himmapan |
58.00 |
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Stir fried chicken with pineapple, baby
corn and topped with
cashew nuts served in a fresh pineapple shell
scooped. |
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Emerald Chicken
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52.00 |
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Jewels of marinated chicken wrapped in
Toey leaves
and accompanied
by a ginger and sésame sauce. |
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Green Chicken Curry
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64.00 |
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Chicken fillet curry with freshly pounded
green herbs,
coconut and Thai aubergine. |
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Chiang Rai
|
59.00 |
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Very spicy stir-fried minced Chicken with chilli,
garlic, green
peppercorns and basil. |
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RED CHICKEN CURRY
|
64.00 |
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A red curry of Chicken in coconut milk with bamboo
shoots and basil.
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KAI PHAD SAMOON
PHAI |
52.00 |
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Stir-fried
supreme Chicken with exotic Thai Herbs and spicy, topped with
crispy lemon grass and makrude leaves. |
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TAMARIND DUCK
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117.00 |
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Slice of marinated magret of duck grilled
“saignant” and
served on
a bed of seaweed, topped with an exotic
sweet
and sour tamarind sauce
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Roasted Duck Curry
|
77.00 |
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Roasted Duck served in spiced coconut milk
with grapes and
pineapple. |
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Main
Course (Meat) |
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Massaman |
64.00 |
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A typical dish from South Thailand of slowly
braised lamb
in a medium spicy rich gentle sauce. |
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Paneng Kae |
64.00 |
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A rich curry of lamb and coconut milk with
lemongrass
and coriander. |
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Chillied Lamb |
59.00 |
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A dish created for the Blue Elephant by
our Chef Kop.
Stir fried lamb
with exotic spices and herbs. |
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PANENG NUA |
67.00 |
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A rich curry of beef and coconut milk with
basil leaves.
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Ban Chiang
|
69.00 |
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Marinated fillet of beef sliced and stir
fried with onions,
mushrooms and baby corn.
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Yam Nua
|
67.00 |
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A refreshing dish of grilled tenderloin
flavoured with mint, coriander
and tossed in a lime and chilli dressing.
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Nua Phad Phrik
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54.00 |
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Extremely spicy stir-fried sirloin with
Thai aubergines.
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NUA TA
KAI
|
75.00 |
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Stir-fried slices of Beef with lemongrass and green peppercorn in
garlic sauce. |
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Accompaniments
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In Thailand, every special meal is served
with Festive Rice
or Noodles - glorious concoctions of shellfish, vegetable herbs
and spices
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STEAMED RICE
|
15.00 |
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Fragrant Thai
Jasmine rice |
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Royal Fried Rice
|
33.00 |
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Stir-fried Jasmine rice with crabmeat,
shrimps, eggs and vegetables
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Phad Thai “Blue
Elephant” |
33.00 |
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The typical Thai fried noodles with shrimps,
peanuts,
egg and vegetables
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Mixed Vegetables
"Blue Elephant" |
29.00 |
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Crispy stir-fried fresh soya bean, mange-tout
and broccoli
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MORNING GLORY |
45.00 |
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Stir fried morning glory with crushed garlic, salted soya bean
and oyster
sauce. |
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STICKY RICE |
15.00 |
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The essential fare of Northern-Eastern Thailand.
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