Suggestions

STARTER

SEAFOOD SATAY

Skewers of grilled marinated seafood, flavoured with turmeric. A sweet melody of the sunny, golden beach accompanied with Sriracha sauce.

21

Yam hua plee N

A salad of crispy Hua Plee (banana flower) and prawns with aromatic grated and roasted coconut in a tamarind dressing.

99

pearls of the blue elephantN

A Selection of classic favourites...

TOM KHA TALAY

56.00

A seafood soup with coconut milk, flavoured with lemongrass and Makrude leaves, served in a beaten brass bowl-for two people.

Pla neung manau

Whole steamed seabass flavoured with lemongrass, fresh lime juice and crushed chilli.

CHUCHI

A tropical storm of subtle flavours with King prawns and lightning of dry red curry.

Royal platter blue elephant N

Sample Thai cuisine at its most magnificent a sumptuous variety of dishes recalling the royal banquets of the King and I..

10.00

Starters

Chicken Satay N

Spring Roll Blue Elephant

Thai Fish Cakes N

Ground Fish mixed with spices and red curry paste deep-fried and served with a sweet & sour sauce

Dim Sim

Paper Prawns N

30.00

Prawns wrapped in rice paper stuffed with chicken accompanied by a plum sauce

KATHONG THONG

Crispy golden pastry cups filled with a delicious melange of chicken, prawn and sweet corn, delicately perfumed with a hint of herbs and sweet spices.

Vermicelli Salad

A salad of clear bean noodles chicken and prawns tossed in a lemon and fish sauce dressing

BAGS OF GOLD

Minced chicken and crab meat mixed with perfumed ,mushroom and herbs, wrapped in dried beancurd, deep fried and served with a red sweet and sour sauce

Seashells

Lightly grilled marinated fresh scallops served with a spicy sauce

SOUP

Chiang Mai

A clear vegetable soup

tom kha kai

A chicken and coconut soup flavoured with lemongrass and lime leaves

TOM YAM KOONG

The Thai’s favourite soup - a clear broth with spiced prawns.

Floating Market

A Seafood soup flavoured with lemongrass makrude leaves and nam prik pao served in a beaten brass bowl. For two people

Main Course (Meat)

Patani

Stir-fried lamb with ginger and garlic

Massaman N

A typical dish from South Thailand of slowly braised lamb in a medium spicy rich gentle sauce

PANENG KAE

A rich curry of lamb and coconut milk with lemongrass and coriander.

Chillied Lamb

A dish created for the Blue Elephant by our Chef Kop. A stir-fried lamb with exotic spices and herbs

Paneng Nua

A rich curry of beef and coconut milk with basil leaves

Ban Chiang

Marinated fillet of beef sliced and stir fried with onions, mushrooms and baby corn

THAI BEEF SALAD

A refreshing dish of grilled tenderloin flavoured with mint, coriander and tossed in a lime and chilli dressing

Nua Phad Phrik

Extremely spicy stir-fried sirloin with Thai aubergines

Main Course (chicken & Duck)

Ginger Chicken

Stir fried with sliced ginger and perfumed mushroom

Kai Himmapan N

Stir-fried chicken with pineapple baby corn and topped with cashew nuts served in a fresh pineapple shell scooped

Emerald Chicken

Jewels of marinated chicken wrapped in Toey leaves and accompanied by a ginger and sésame sauce

Chicken Curry

Chicken fillet curry with freshly pounded green herbs, coconut and Thai aubergine

KAI YANG

Minced chicken flavoured with lemongrass, lime leaves and tossed in a lemon and fish sauce dressing

CHIANG RAI

Very spicy stir-fried chicken with chilli, garlic, fresh peppercorns and basil

Ped Makarm

Slice of marinated magret of duck grilled “saignant” and served on a bed of seaweed, topped with exotic sweet and sour tamarind sauce

Roasted Duck Curry

A clay pot of roasted duck served in spiced coconut milk
with grapes and pineapples
 

Main Course (Fish & Seafood)

Pla Yai Blue Elephant  (Seasonal)

A whole steamed grey mullet swimming in a sea of spring onion & ginger

Bangkok Fish

Deep fried cod fillet flavoured with ginger and garlic in a tamarind &  chilli sauce

PLA CHALAMET (seasonal)

A whole crispy pomfret in a tropical storm of subtle flavours with a lightning flash of ginger and garlic

pLA PAW

Marinated fillet of hammour with exotic herbs, wrapped in banana leaves.

Sweet and Sour Prawns

Stir-fried prawns with mushrooms, cucumber and ginger in sweet and sour sauce

Thai Prawns

Giant prawns rolled in sesame seeds and served with a sweet and sour sauce

Prawn Curry

A hot yellow curry of prawns in coconut milk

Kho Samui

52.00

A melange of food from the sea, spiked with fresh green peppercorns and garlic

Fruits de Mer “Phuket” (Seasonal)

Seafood in an oyster sauce

Scallops Farang

Stir fried scallops with broccoli and mushrooms in an oyster sauce

Accompaniments

In Thailand, every special meal is served with Festive Rice
or Noodles - glorious concoctions of shellfish, vegetable herbs and spices

Royal Fried Rice

Stir-fried Jasmine rice with crabmeat, shrimps, eggs and vegetables

Phad Thai “Blue Elephant” N

The typical Thai fried noodles with shrimps, peanuts, egg and vegetables

Mixed Vegetables "Blue Elephant"

Crispy stir-fried fresh soya bean, mange-tout and broccoli