Program

MONDAY

Tom Yam Koong

Spicy and Sour Soup with Prawns

Som Tum

Papaya Salad

Kaeng Keaw Waan Kai

Green Curry with Chicken

Phad Thai

Stir-fried Rice Noodles with Prawns

Extra lesson for the afternoon course

Custard Bai Toey (Pandanus Coconut Flan)

 

TUESDAY

Tom Kha Kai Ma-Praow Orn

Coconut Milk Soup with Chicken

Thoong Thong Keaw Waan

Golden Bags stuffed with Green Curry

Yam Ma-Muang Pla Krob

Spicy Green Mango Salad with Crispy Fish

Kai Phad Prik Tua Fak Yao

Stir-fried Chicken with Chili Paste and Long Bean

Extra lesson for the afternoon course

Kanom Sord Sai (Steamed Coconut Pudding)

WEDNESDAY

Yum Som O

Pomelo Salad with Chicken and Prawns

Kaeng Karee Koong Sub Prarod

Yellow Curry with Prawns and Phuket Pineapple

Phad Kra-Praow Nua

Stir-fried Beef with Holy Basil Leaves

Hor Mok Poo Tod

Deep-fried Crab Meat Soufflé

Extra lesson for the afternoon course

Kao Niew Ma Muang (Mango with Sweet Sticky Rice)

THURSDAY

Kaeng Phed Ped Yang

Roast Duck in Red Curry

Pla Paow Samoonprai

Grilled Fish with Thai Herbs

Laab Kai

Spicy Minced Chicken Salad

Tom Klong Koong

Spicy and Sour North Eastern Prawn Soup

Extra lesson for the afternoon course

Tub Tim Krob (Crispy Water Chestnut in Sweet Coconut Milk)

 

FRIDAY

Satay Kai

Chicken Satay

Plaa Thod Rad Prik Saam Rod

Deep-fried Fish topped with a 3-flavored Sauce

Kaeng Luang Nua Tai

Southern Yellow Curry with Beef

Yam Woon Sen Koong

Spicy Glass Noodle Salad with Prawns

Extra lesson for the afternoon course

Kha-Nom Kluay (Banana Pudding in Banana Leaf Cones)

SATURDAY

Kaeng Massaman Kai

Massaman Curry with Chicken

Koong Phad Naam Prik Phaow

Stir-fried Prawns with Roasted Chili Paste

Yum Ma-Keur

Spicy aubugine Salad with Chicken and Prawns

Por-Pia Poo

Deep-fried Spring Rolls stuffed with Crab Meat

Extra lesson for the afternoon course

Kanom Mor Kaeng Thua Thong (Jasmine Cake)

SUNDAY

Kai Hor Bai Toey

Crispy Chicken with Pandanas leaves

Tom Som Pla

Spicy Ginger Soup with Local Fish Fillet

Koong Phad Kee Mao

Stir-fried Prawns with Chili & Holy Basil

Paneang Nua

Red Rich Curry with Beef

NO AFTERNOON CLASSES

 

 

 

 

** Please note that this schedule can be changed according to the availability of ingredients or due to unforseen circumstances.**
*** Preferably please make your reservation at least 1 day in advance.***