Program

MORNING CLASS

Monday

Tom Klong Plaa Kra Pong: Spicy & Sour Soup with Sea Bass

Phad Kee Mao Sen Chan: Stir-fried Rice Noodle with Holy Basil

Kaeng Keaw Waan Kai: Green Curry with Chicken

Crispy Golden Triangle: Triangular Spring Roll with Spicy Chicken Filling

Tuesday

Yum Ma Keua Koong Sod: Eggplant Salad with Prawns

Tod Mann Plaa: Thai Fish Cake

Kaeng Phed Kai Nor Mai: Red Curry with Chicken and Bamboo Shoots

Phad Thai: Stir-fried Rice Noodle with Prawns

Wednesday

Laab Kai: Spicy Chicken Salad

Ngob Koong & Plaa: Prawn Soufflé

Tom Som Plaa Kra-Pong: Ginger Soup with Sea Bass

Nua Phad Prik Horapah: Stir-fried Beef with Sweet Basil & Chilies

Thursday

Yum Som-O: Pomelo Salad

Pla Neung Ma Nao: Steamed Fish with Lime Dressing

Kaeng Pa Kai: Jungle Curry with Chicken

Woon Sen Phad Kra-Ti Fong To fu: Stir-fried Glass Noodle with Coconut Milk

Friday

Satay Nua: Beef Satay

Yum Kai Yang Nam Prik Phaow: Grilled Chicken Salad with Roasted Chili Paste

Plaa Jien Ta-Krai: Deep Fried Fish topped with Lemongrass Sauce

Kaeng Khua Koong Sapparod: Red Curry with Prawns and Pineapple

Saturday

Mah-Auan: Steamed Minced Chicken & Crab Meat

Ped Toon Nam Ma-Kham: Stewed Duck with Tamarind Sauce

Koong Ob Woon Sen: Baked Glass Noodle with Prawns

Kaeng Paneang Nua: Paneang Curry with Beef

Sunday

Plaa Koong: Spicy Prawn Salad with Thai Herbs

Kai Tra-Krai Prik Thai Dum: Stir-fried Chicken with Black Pepper Sauce

Tom Yam Koong: Hot and Sour Soup with Prawns

Chu Chee Plaa Taab Tim: Red Tilapia topped with Red Curry Sauce

AFTERNOON CLASS

Monday

Kao Maan Som Tum: Green Papaya Salad with Coconut Rice

Kai Phad Nam Ma-Kham: Stir-fried Chicken with Tamarind Sauce

Kaeng Phed Nua Fuk Thong: Red Curry with Beef and Pumpkin

Kao Tang Na Tang: Crispy Rice Cracker with Minced Chicken Dipping Sauce

Tuesday

Kao Phad Kra-Pi Kai Waan: Fried rice with Shrimp Paste served with Caramelized Chicken

Plaa Kra Pong Phad Prik Kaeng: Stir-fried Sea Bass with Red Curry Paste

Kaeng Lueng Nua Tai: Southern Yellow Curry with Beef

Tom Kha Kai: Coconut Milk Soup with Chicken.

Wednesday

Yum Woon Sen Hed Hoo Noo: Glass Noodle Salad with BlackFungus Mushrooms

Plaa Phaow Samoonprai: Grilled Sea Bass with Thai Herbs

Phad Prik Kai Tua Fak Yao: Stir fried Chicken with Red Curry Paste and Long Beans

Kao Soy Nua: Northern Beef Curry with Egg Noodle

Thursday

Mee Kra Ti: Stir-Fried Rice Noodle with Coconut Milk

Tom Jew Kai: Authentic chicken soup from the period of King Rama V

Hoy Lai Phad Nam Prik Paow: Stir-fried Clams with Roasted Chilli Paste

Peek Kai Yaad Sai: Stuffed Chicken Wings

Friday

Thoong Thong Kiew Waan: Golden Bags stuffed with Minced Prawns, Chicken and Green Curry Paste

Plaa Thod Rad Prik Saam Rod: Crispy Fish topped with Three-flavoured Sauce

Kaeng Karee Kai: Yellow Curry with Chicken

Kaeng Liang Koong Sod: Authentic Prawn Soup with Lime Basil Leaves

Saturday

Koong Hom Phaa: Crispy Paper Prawns

Koong Phad Phong Karee: Stir-fried Prawns with Yellow Curry Paste

Yum Nua Yang: Spicy Grilled Beef Salad

Kaeng Massaman Nua: Massaman Curry with Beef

 

 

** Please note that this schedule can be changed according to the availability of ingredients.***
*** Preferably please make your reservation at least 1 day in advance.***