Tom Klong Plaa Kra Pong: Spicy & Sour Soup with Sea Bass
Phad Kee Mao Sen Chan: Stir-fried Rice Noodle with Holy Basil
Kaeng Keaw Waan Kai: Green Curry with Chicken
Crispy Golden Triangle: Triangular Spring Roll with Spicy Chicken Filling
Yum Ma Keua Koong Sod: Eggplant Salad with Prawns
Tod Mann Plaa: Thai Fish Cake
Kaeng Phed Kai Nor Mai: Red Curry with Chicken and Bamboo Shoots
Phad Thai: Stir-fried Rice Noodle with Prawns
Laab Kai: Spicy Chicken Salad
Ngob Koong & Plaa: Prawn Soufflé
Tom Som Plaa Kra-Pong: Ginger Soup with Sea Bass
Nua Phad Prik Horapah: Stir-fried Beef with Sweet Basil & Chilies
Yum Som-O: Pomelo Salad
Pla Neung Ma Nao: Steamed Fish with Lime Dressing
Kaeng Pa Kai: Jungle Curry with Chicken
Woon Sen Phad Kra-Ti Fong To fu: Stir-fried Glass Noodle with Coconut Milk
Satay Nua: Beef Satay
Yum Kai Yang Nam Prik Phaow: Grilled Chicken Salad with Roasted Chili Paste
Plaa Jien Ta-Krai: Deep Fried Fish topped with Lemongrass Sauce
Kaeng Khua Koong Sapparod: Red Curry with Prawns and Pineapple
Mah-Auan: Steamed Minced Chicken & Crab Meat
Ped Toon Nam Ma-Kham: Stewed Duck with Tamarind Sauce
Koong Ob Woon Sen: Baked Glass Noodle with Prawns
Kaeng Paneang Nua: Paneang Curry with Beef
Plaa Koong: Spicy Prawn Salad with Thai Herbs
Kai Tra-Krai Prik Thai Dum: Stir-fried Chicken with Black Pepper Sauce
Tom Yam Koong: Hot and Sour Soup with Prawns
Chu Chee Plaa Taab Tim: Red Tilapia topped with Red Curry Sauce
Kao Maan Som Tum: Green Papaya Salad with Coconut Rice
Kai Phad Nam Ma-Kham: Stir-fried Chicken with Tamarind Sauce
Kaeng Phed Nua Fuk Thong: Red Curry with Beef and Pumpkin
Kao Tang Na Tang: Crispy Rice Cracker with Minced Chicken Dipping Sauce
Kao Phad Kra-Pi Kai Waan: Fried rice with Shrimp Paste served with Caramelized Chicken
Plaa Kra Pong Phad Prik Kaeng: Stir-fried Sea Bass with Red Curry Paste
Kaeng Lueng Nua Tai: Southern Yellow Curry with Beef
Tom Kha Kai: Coconut Milk Soup with Chicken.
Yum Woon Sen Hed Hoo Noo: Glass Noodle Salad with BlackFungus Mushrooms
Plaa Phaow Samoonprai: Grilled Sea Bass with Thai Herbs
Phad Prik Kai Tua Fak Yao: Stir fried Chicken with Red Curry Paste and Long Beans
Kao Soy Nua: Northern Beef Curry with Egg Noodle
Mee Kra Ti: Stir-Fried Rice Noodle with Coconut Milk
Tom Jew Kai: Authentic chicken soup from the period of King Rama V
Hoy Lai Phad Nam Prik Paow: Stir-fried Clams with Roasted Chilli Paste
Peek Kai Yaad Sai: Stuffed Chicken Wings
Thoong Thong Kiew Waan: Golden Bags stuffed with Minced Prawns, Chicken and Green Curry Paste
Plaa Thod Rad Prik Saam Rod: Crispy Fish topped with Three-flavoured Sauce
Kaeng Karee Kai: Yellow Curry with Chicken
Kaeng Liang Koong Sod: Authentic Prawn Soup with Lime Basil Leaves
Koong Hom Phaa: Crispy Paper Prawns
Koong Phad Phong Karee: Stir-fried Prawns with Yellow Curry Paste
Yum Nua Yang: Spicy Grilled Beef Salad
Kaeng Massaman Nua: Massaman Curry with Beef
** Please note that this schedule can be changed according to the availability of ingredients.***
*** Preferably please make your reservation at least 1 day in advance.***
