|
Fresh Fruits
(Seasonal) |
|
|
| Melon |
11,000 |
| Papaya |
12,000 |
| Mango |
13.000 |
| Exotic Salad |
14.000 |
|
Sorbets
& Ice Creams |
|
|
| Chocolate |
8.500 |
| Mango |
8.500 |
| Vanilla |
8.500 |
| Lime |
8.000 |
| Coconut |
8.000 |
| Strawberry |
8.000 |
| Pineapple |
8.000 |
| Melon |
8.000 |
|
House Specialities
|
|
Coupe
blue elephant |
15.000 |
Tropical fruits topped with two
scoops of vanilla ice cream,
finished with raspberry sauce and
whipped cream |
|
| Kanom
Kluai |
9.500 |
An exotic steamed banana pudding
made of tropical bananas,
rice flour and coconut milk, served
in a fresh banana leaf cup. |
|
|
Ta-ko |
8.500 |
| A Thai speciality of rice
flour, water chestnuts and sweet coconut cream topping. |
|
| SODSAI |
9.500 |
| Traditional steamed coconut milk
with a caramelised coconut stuffing. |
|
| JASMINE
CAKE |
9.000 |
| A golden brown Thai dessert perfumed
with jasmine topped with whipped cream. |
|
| COCONUT FLAN |
9.000 |
| A creamy caramelised coconut flan
topped with almond flakes and cream. |
|
|
Suggestion |
|
STAR OF SIAM |
10.500 |
| A heavenly melange of favourite
tropical fruits and home-made puddings. |
|
| KANOM
THAI |
12.000 |
| Selection of
authentic Thai Desserts made by our Chef |
|
| FRESH
THAI FRUIT PLATTER |
18.000 |
| Directly imported
from Bangkok's floating markets to your table. |
|
|
Coffees
& Teas
To compliment your choice of dessert
at the Blue Elephant may we suggest... |
| Expresso |
3.000 |
| Cappucino |
4.000 |
| Decaffeinated Coffee |
3.000 |
| Selection of Teas |
3.000 |
| Turkish Coffee |
4.000 |
| Jasmine Tea |
3.000 |
| Irish Coffee |
8.000 |
|
Cognac &
Brandy |
|
cognac
VS |
12.000 |
|
cognac
XO |
35.000 |
|
Calvados |
10.000 |
|
Armagnac |
15.000 |
|
Liqueurs |
|
Liqueurs |
10.000 |
Cointreau, drambuie, tia maria,
grand Marnier,
amaretto, baileys |
|
|
|
Prices are net in Lebanese Pounds.
Gratuity is up to the Discretion of the Patron. |
| |
|
