| Fresh Fruits
(Seasonal) |
|
|
|
| Melon |
7.000 |
| Papaya |
8.000 |
| Mango |
10.000 |
| Exotic Salad |
12.000 |
| |
|
| Sorbets
& Ice Creams |
|
|
|
| Chocolate |
6.000 |
| Lime |
5.000 |
| Coconut |
5.000 |
| Mango |
6.000 |
| Vanilla |
6.000 |
| Strawberry |
5.000 |
| Pineapple |
5.000 |
| Melon |
5.000 |
|
|
|
House Specialities
|
|
|
Coupe
blue elephant |
12.000 |
| Tropical fruits topped with two
scoops of vanilla ice cream, finished with raspberry sauce and
whipped cream |
|
| Kanom
Kluai |
6.000 |
| An exotic steamed banana pudding
made of tropical bananas, rice flour and coconut milk, served
in a fresh banana leaf cup. |
|
|
Ta-ko |
6.000 |
| A Thai speciality of rice
flour, water chestnuts and sweet coconut cream topping. |
|
| SODSAI |
6.000 |
| Traditional steamed coconut milk
with a caramelised coconut stuffing. |
|
| JASMINE
CAKE |
7.000 |
| A golden brown Thai dessert perfumed
with jasmine topped with whipped cream. |
|
| COCONUT FLAN |
7.000 |
| A creamy caramelised coconut flan
topped with almond flakes and cream. |
|
|
Suggestions
|
|
|
STAR OF SIAM |
8.500 |
| A heavenly combination of our
favourite tropical fruits and our jasmine cake and coconut flan
with a scoop of ice cream. |
|
| KANOM
THAI |
8.000 |
| A taste of three
our house specialities (Kanom Kluai, Ta-ko, Sodsai) |
|
| FRESH
THAI FRUIT PLATTER |
14.000 |
| Directly imported
from Bangkok's floating markets to your table. |
|
|
|
|
COFFEES
& TEAS
|
|
|
|
| To compliment your choice of dessert
at the Blue Elephant may we suggest... |
|
| Expresso |
3.000 |
| Cappucino |
4.000 |
| Decaffeinated Coffee |
3.000 |
| Selection of Teas |
3.000 |
| Turkish Coffee |
4.000 |
| Jasmine Tea |
3.000 |
| Irish Coffee |
8.000 |
|
|
|
Cognac & Brandy |
|
| cognac
VS |
12.000 |
| cognac
XO |
35.000 |
| Calvados |
10.000 |
| Armagnac |
15.000 |
|
Liqueurs |
8.000 |
|
Cointreau, drambuie, tia maria, grand Marnier, amaretto, baileys |
|
|
All Prices are subject to 16% service charge
and 5% Government tax.
Prices are in Lebanese pounds.
|
|
