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Bangkok
Symphony Menu |
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STARTERS |
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Chicken Satay
N
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Strips of grilled
marinated chicken served with a cucumber and peanut sauce
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 Thai
Fish Cakes N |
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Ground Fish mixed with spices and
red curry paste deep-fried and served with a sweet & sour
sauce |
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Vermicelli
Salad
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A salad of clear bean noodles chicken
and prawns tossed in a lemon and fish sauce dressing
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SOUP
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Chiang Mai
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A clear vegetable soup
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Or |
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Menam Chicken
Soup
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A chicken and coconut
soup flavoured with lemongrass and lime leaves
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Main Courses |
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Massaman
N
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A typical dish from South Thailand
of slowly braised lamb in a medium spicy rich gentle sauce
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Kai Himmapan
N
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Stir fried chicken with pineapple,
baby corn and topped with cashew nuts served in a fresh pineapple
shell scooped
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Bangkok Fish
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Deep fried cod fillet flavoured with
ginger and garlic in a tamarind & chilli sauce
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Accompaniments
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PHAD THAI, MIXED VEGETABLES "BLUE
ELEPHANT", STEAMED RICE |
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DESSERTS |
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Coupe Blue Elephant |
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The house specialty based on an exotic variety
of fresh fruits topped with vanilla ice cream and raspberry
sauce. |
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Minimum 2 covers
The price is35.000 per person. |
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Royal Thai
Banquet Menu |
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To make your evening more enjoyable allowing
you to taste a variety of our Chef's specialities, we suggest you
savour our set menu comprising of ...
"a little of everything"
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STARTERS |
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Chicken Satay
N
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Strips of grilled
marinated chicken served with a cucumber and peanut sauce
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Dim Sim
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Parcels of minced
chicken, shrimp and crab meat steamed in a bamboo basket accompanied
by soya sauce
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Spring Roll
Blue Elephant
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Our special recipe
of chicken and prawn in crisp rolls, serve with red sweet
and sour sauce
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Thai
Fish Cakes N |
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Ground Fish mixed with spices and
red curry paste deep-fried and served with a sweet & sour
sauce |
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Vermicelli
Salad
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A salad of clear bean noodles chicken
and prawns tossed in a lemon and fish sauce dressing
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SOUP
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Chiang Mai
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A clear vegetable soup
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Or |
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Tom Yam Koong |
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The Thai’s favourite soup - a
clear broth with spiced prawns. |
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Main Courses |
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Massaman
N
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A typical dish from South Thailand
of slowly braised lamb in a medium spicy rich gentle sauce
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Emerald Chicken
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Jewels of marinated chicken wrapped
in Toey leaves and accompanied by a ginger and sésame sauce
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Prawn Curry
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A hot yellow curry of prawns in coconut
milk
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Bangkok Fish
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Deep fried cod fillet flavoured with
ginger and garlic in a tamarind & chilli sauce
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Chu-chi
Salmon |
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A tropical storm of subtle flavours
with fillet of salmon and a lightning flash dried red curry
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Accompaniments
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PHAD THAI, MIXED VEGETABLES "BLUE
ELEPHANT", STEAMED RICE |
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DESSERTS |
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Star of Siam |
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A heavenly melange of favourite fresh fruits
and home made puddings. |
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Minimum 2 covers
The price is 45.000 per person. |
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All Prices are subject to 16% service
charge and 5% Government tax.
Prices are in Lebanese pounds.
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The Blue
Elephant Botanical Garden |
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To make your evening more enjoyable allowing
you to taste a variety of our Chef's specialities, we suggest you
savour our set menu comprising of ...
"a little of everything"
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STARTERS
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Bayia |
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A Muslim influenced crispy
"Mung" bean cake with an exotic accompanying sauce. |
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Spring Roll
Blue Elephant
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The whole kitchen garden
of our chef, enveloped in a delicate rice paper and served
with a separate sauce. |
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Muak
Lek |
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From Korat province, this
subtle corn cake is enhanced by an exotic, spicy sauce. |
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Wild Orchid |
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An Orchid flower of crispy
pastry petals filled with sweet corn, Yod Phaeng, carrot and
pickle, delicately flavoured with exotic herbs. |
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Vermicelli Salad |
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A salad of clear
vermicelli noodles with Yod Phaeng, onion, coriander and
carrot, tossed in a spicy lemon sauce |
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SOUP |
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Chiang Mai |
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A clear vegetable soup |
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Or |
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Vegetarian Tom Yam
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A
clear broth of spicy Yod Paneng and mushrooms |
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Main Courses
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Rose Garden |
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Our special preparation stir-fried vegetables
in a sweet and sour sauce. |
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Himmapan |
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Stir-fried Yod Paneng with cashew nuts,
pineapple and baby corn in an aromatic sauce. |
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Massaman
N
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A typical dish from South
Thailand, A curry with potatoes, dough ball with raisins and
cashew nuts. |
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Keaw
Wan Pa Sunant |
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A Green curry of Yod Paneng with
coconut milk and Makua Puang, guaranteed to tempt vegetarian
and non vegetarian alike. |
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Laab
Khun Tuk |
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Yod Paneng salad with
coriander and onion in a very spicy, refreshing lemon dressing |
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Accompaniments
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PHAD THAI, MIXED VEGETABLES "BLUE
ELEPHANT", STEAMED RICE |
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DESSERTS 20.00 |
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Coupe Blue Elephant |
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The house speciality based on an exotic variety
of fresh fruits topped with vanilla ice cream and raspberry
sauce. |
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Minimum 2 covers
The price is 40.000 per person
All Prices are subject to 16% service
charge and 5% Government tax.
Prices are in Lebanese pounds. |
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Medium Hot
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Hot
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Very Hot
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N Contains Nut |
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