Set lunch

Weekend set lunch

  • CHUAN CHIM LUNCH SET SATURDAY-SUNDAY


    ZAKOUSKI

    แตงโมปลาป่น WATERMELON WITH POUNDED DRY FISH

    Refreshing ancient Thai Palace Recipe.

    สาคูไส้ไก่บ้าน FREE RANGE CHICKEN SAGO (Contains Nuts)

    Delicately steamed. Stuffed with caramelized chicken, sweet turnip and crushed peanuts.


    STARTERS

    ตับห่านซอสสองสหาย FOIE GRAS DUO SAUCES

    French goose liver is Chef Nooror’s favorite dish. Thai golden tamarind and spicy North-Eastern style sauce,
    accompanied by mashed sweet potato and sweet basil – a new and delectable Thai flavor!

    ยาเป็ดส้มซ่า TANGERINE DUCK SALAD (Contains Nuts18x1818x18

    Sliced duck breast salad and lychee dressed with tangerine, lime,
    tamarind and palm sugar, garnished with saw coriander.


    SOUP

    แกงจืดลูกเงาะยัดไส้กับใบตาลึง CLEAR SOUP WITH RAMBUTAN

    Stuffed with minced chicken and prawn.

    OR

    บิสต้มยากุ้งแม่น้า RIVER PRAWN BISQUE TOM YAM 18x1818x18

    Spicy river prawn bisque tom yam with coconut juice.


    MAIN COURSES

    ปลาหิมะนึ่งมะนาว STEAMED SNOW FISH WITH SPICY SEAFOOD DRESSING 18x1818x18

    Snow fish from the Andaman Sea steamed with galangal, lemongrass,
    and kaffir lime leaves topped with a homemade spicy seafood dressing.

    ปูผัดผงกระหรี่น้าพริกเผา PAT PONG CRAB CURRY 18x18

    Stir-fried Blue Swimmer crab meat in yellow curry and Blue Elephant
    homemade roasted chili paste.

    แกงเขียวหวานไก่บ้าน CHICKEN GREEN CURRY 18x1818x1818x18

    Original green curry with free range chicken in coconut milk, flavored
    with aroma from wild ginger, kaffir lime and Thai sweet basil leaves, topped with crispy coconut.


    SIDE DISHES

    ผักกาดแก้วผัดน้าปลา ICEBERG LETTUCE 18x18

    Stir-fried with Thai garlic, fish sauce and a hint of bird’s eye chili.

    ข้าวไรส์เบอร์รี่หุงในน้ามะพร้าวอ่อน COCONUT RICEBERRY

    In collaboration with “Friends in Need” (of Princess “PA”),Chef Nooror
    specially created this steamed organic riceberry flavored with fresh coconut water.


    DESSERT

    ASSORTMENT OF HOMEMADE DESSERTS


    The price is THB 1,180 per person without soup and THB 1,280 per person with soup
    All prices are subject to a 10% service charge and applicable government tax.