Set lunch

Weekend set lunch

  • CHUAN CHIM LUNCH SET SATURDAY-SUNDAY

    ZAKOUSKI

    ตับห่านซอสจิ้มแจ่ว FOIE GRAS WITH ISAN SAUCE

    French goose liver directly from Rougier Farm is Chef Nooror’s favorite dish with spicy North-Eastern style sauce, accompanied by mashed sweet potato and sweet basil, a new and delectable Thai flavor!

    STARTERS

    หอยเชลล์ย่างซอสพริกไทยดำ GRILLED THAI SCALLOPS IN BUTTER WITH GARLIC AND BLACK PEPPER SAUCE

    Grilled Thai scallops in butter, served with garlic, black pepper sauce and truffle oil

    ทอดมันกุ้ง CRISPY PRAWN CAKES

    Deep fried prawn cakes in breadcrumbs with garlic and sweet corn, served with sweet chili sauce

    ขนมครกแสร้งว่ากุ้งปลาดุกฟู COCONUT RICE CAKE TOPPED WITH CRISPY RICE FIELD CATFISH AND PRAWN SALAD

    Coconut rice cake topped with salad of crispy minced rice field catfish and Suphanburi prawns with organic lemongrass and ginger, tossed with a spicy lime dressing with herbs
    VegetableVegetable

    SOUP

    ต้มส้มขมิ้นปลาแซลมอนกับน้ำส้มลูกจาก TUMERIC SOUP WITH SALMON AND NIPA PALM

    Nakhon Si Thammarat’s recipe – Spicy turmeric soup with salmon and nipa palm
    VegetableVegetable

    OR

    ต้มยํากุ้งลายเสือเห็ดฟาง TOM YAM KOONG

    Our spicy and sour soup with tiger prawns and straw mushrooms – This dish was served in the period of King Rama V (King Chulalongkorn) to receive visitors from France.
    VegetableVegetable

    MAIN COURSE

    เนื้อโพนยางคำ หรือ หมูย่างสมุนไพรน้ำจิ้มแจ่วกับตำถั่ว GRILLED THAI MARINATED BEEF OR PORK AND LONG BEANS SALAD

    Grilled Phon Yang Kham beef or pork marinated with toasted cumin seeds and coriander seeds, served with homemade Thai northeastern chili sauce, long beans salad and sticky rice rolls
    VegetableVegetable

    ซีฟู๊ดผัดผงกระหรี่น้ำพริกเผา STIR FRIED ASSORTED SEAFOOD WITH YELLOW CURRY POWDER

    Very succulent stir-fried fresh assorted seafood with yellow curry powder, Thai roasted chili paste, adding in coconut milk, Serrano chili, spring onion and celery –Highly recommended!
    Vegetable

    แกงเขียวหวานไก่บ้าน GREEN CURRY WITH FREE RANGE CHICKEN

    Original green curry with free range chicken in coconut milk, flavored with aroma from wild ginger, kaffir lime and Thai sweet basil leaves
    VegetableVegetable

    ACCOMPANIMENT

    ผัดผักบุ้งกระเทียมโทน STIR FRIED MORNING GLORY WITH GARLIC

    Stir-fried morning glory with Chiang Rai garlic and organic chili
    Vegetable

    DESSERT

    ข้าวเหนียวมะม่วง MANGO WITH STICKY RICE

    Steamed sticky rice with coconut milk, served with Thai mango and coconut ice cream