Set lunch

Wednesday set lunch

  • ROI HOO LUNCH SET WEDNESDAY


    STARTERS

    สะเต๊ะไก CHICKEN SATAY (Contains Nuts)

    Strips of Free-Range chicken served with our homemade peanut sauce and mini cucumber salad.

    ทอดมันกุ้ง CRISPY PRAWN CAKE

    Crispy organic prawn cake with a hint of Thai garlic served with our homemade plum sauce.

    ยาส้มโอ POMELO SALAD (Contains Nuts18x18

    Pomelo salad made from fresh pomelo segments tossed with caramelized palm sugar, tamarind juice
    and Blue Elephant roasted chili paste, desiccated coconut and roasted peanuts.


    SOUP

    ต้มแซ่บคอนซอมเม่เนื้อ (หรือไก่บ้าน) ใบมะขามอ่อน SPICY BEEF CONSOMME (OR FREE RANGE CHICKEN) SOUP 18x1818x18

    Spicy northeastern Holstein beef (or free-range chicken) consommé
    flavored with sweet basil and young tamarind leaves.


    MAIN COURSES

    ปลากะพงทอดราดน้ าย ามะม่วง SEABASS WITH MANGO SALAD 18x18

    Crispy seabass salad with green mango, shallot and chili.

    ฉู่ฉี่กุ้ง CHU CHEE PRAWNS 18x1818x18

    Blue Elephant Chu Chee red curry with prawns.

    เป็ดมะขาม TAMARIND DUCK

    Grilled medium rare marinated duck Magret topped with golden Petchaboon sweet tamarind sauce,
    accompanied by fried shallots and crispy kale.


    SIDE DISHES

    ผัดถั่วหวานหอยเชลล SAUTÉED SWEET PEAS WITH SCALLOPS

    Sautéed sweet peas with Thai fresh scallops.

    STEAMED JASMINE RICE AND WILD RICE


    DESSERT

    ข้าวเหนียวด าสังขยา KAO NIEW DUM SANGKAYA

    Black sticky rice with coconut custard and coconut ice cream.


    The price is THB 880 per person without soup and THB 980 per person with soup
    All prices are subject to a 10% service charge and applicable government tax.