Strips of Free-Range chicken served with our homemade peanut sauce and mini cucumber salad.
Crispy organic prawn cake with a hint of Thai garlic served with our homemade plum sauce.
Pomelo salad made from fresh pomelo segments tossed with caramelized palm sugar, tamarind juice
and Blue Elephant roasted chili paste, desiccated coconut and roasted peanuts.
Spicy northeastern Holstein beef (or free-range chicken) consommé
flavored with sweet basil and young tamarind leaves.
Crispy seabass salad with green mango, shallot and chili.
Blue Elephant Chu Chee red curry with prawns.
Grilled medium rare marinated duck Magret topped with golden Petchaboon sweet tamarind sauce,
accompanied by fried shallots and crispy kale.
Sautéed sweet peas with Thai fresh scallops.
Black sticky rice with coconut custard and coconut ice cream.
The price is THB 880 per person without soup and THB 980 per person with soup
All prices are subject to a 10% service charge and applicable government tax.