Set lunch

Wednesday set lunch

  • ROI HOO LUNCH SET WEDNESDAY

    STARTERS

    ห่อหมกปูทอด CRISPY CRAB SOUFFLÉ

    Deep fried crab shell stuffed with minced prawns, chicken and crab meat, Blue Elephant red curry paste, encrusted and topped with crispy egg, served with sweet chili sauce and ground roasted peanuts
    VegetableVegetable

    แสร้งว่ากุ้งปลาดุกฟู RICE FIELD CATFISH AND PRAWNS SALAD

    Salad of crispy minced rice field catfish and Suphanburi prawns with organic lemongrass and ginger, tossed with a spicy lime dressing with herbs
    VegetableVegetable

    ปอเปี๊ยะสด FRESH RICE PAPER SPRING ROLL

    Pomelo salad made from fresh pomelo and shredded chicken, tossed with caramelized palm sugar, tamarind juice and Blue Elephant roasted chili paste, desiccated coconut and roasted peanuts

    SOUP

    ต้มแซ่บคอนซอมเม่เนื้อ (หรือไก่บ้าน) ใบมะขามอ่อน SPICY BEEF CONSOMME (OR FREE RANGE CHICKEN) SOUP

    Spicy northeastern Kho Khun beef (or free range chicken) consommé soup with young tamarind leaves and sweet basil leaves
    VegetableVegetable

    MAIN COURSE

    แกงมัสมั่นแกะ MASSAMAN CURRY WITH LAMB AND SWEET PURPLE POTATO

    Described in the poem of King Rama II, a succulent stewed Australian lamb with Massaman curry paste in coconut milk, tamarind juice, palm sugar, sweet purple potatoes and cashew nuts
    VegetableVegetable

    ปลากะพงนึ่งสมุนไพรทานคู่กับน้ำยำพริกขี้หนูมะนาว กระเทียมดองน้ำผึ้ง STEAMED WHOLE SEA BASS WITH HERBS, SERVED WITH CHILI LIME SAUCE

    Steamed whole sea bass with herbs, served with lime, chilies, honey and pickled garlic dipping sauce
    VegetableVegetable

    คั่วกลิ้งไก่บ้านทานคู่กับไข่ลูกเขย SPICY STIR FRIED FREE RANGE CHICKEN AND CARAMELIZED EGGS

    Southern style preparation of free range chicken with homemade chili paste, turmeric and kaffir lime leaves, accompanied by caramelized egg
    VegetableVegetableVegetable

    ACCOMPANIMENT

    ผัดถั่วหวานหอยเชลล์ SAUTÉED SWEET PEAS WITH SCALLOPS

    Sautéed sweet peas with scallops, Thai garlic, soya sauce, and oyster sauce, topped with crispy garlic.

    STEAMED JASMINE RICE AND WILD RICE

    DESSERT

    ขนมทับทิมกรอบ WATER CHESTNUT IN COCONUT MILK