Set lunch

Tuesday set lunch

  • LONG THAN LUNCH SET TUESDAY

    STARTERS

    ห่อหมกปูทอด CRISPY CRAB SOUFFLÉ

    Deep fried crab shell stuffed with minced prawns, chicken and crab meat, Blue Elephant red curry paste, encrusted and topped with crispy egg, served with sweet chili sauce mixed with ground roasted peanuts
    VegetableVegetable


    หอยเชลล์ย่างซอสพริกไทยดำ GRILLED THAI SCALLOPS IN BUTTER WITH GARLIC AND BLACK PEPPER SAUCE

    Grilled Thai scallops in butter, served with garlic, black pepper sauce and truffle oil
    Vegetable
    สะเต๊ะไก่ THAI CHICKEN SATAY

    Grilled strips of marinated free range chicken accompanied by our homemade peanut sauce and cucumber salad

    SOUP

    ต้มยํากุ้งลายเสือเห็ดฟาง TOM YAM KOONG

    Our spicy and sour soup with tiger prawns and straw mushrooms – This dish was served in the period of King Rama V (King Chulalongkorn) to receive visitors from France.VegetableVegetable

    MAIN COURSE

    แกงกระหรี่เนื้อโคขุน YELLOW CURRY BEEF

    Blue Elephant succulent yellow curry with Kho Khun beef cooked in coconut milk
    VegetableVegetable

    ปลากะพงม้วนตระไคร้ซอสขิงเต้าเจี้ยวต้นกระเทียม CRISPY RED SNAPPER ROLLED ON LEMONGRASS

    Deep fried red snapper rolled on lemongrass stalks, topped with ginger and beans paste sauce
    Vegetable

    ยำเป็ดส้มซ่า DUCK SALAD TANGERINE SAUCE

    Sliced duck breast and lychee dressed with tangerine sauce, lime, tamarind juice, palm sugar, barbeque sauce, and garnished with saw coriander
    VegetableVegetableVegetable

    ACCOMPANIMENT

    ผัดยอดบวบเห็ดหอม STIR FRIED IVY GOURD TIPS AND SHIITAKE MUSHROOMS

    Stir fried tips of ivy gourd and shitake mushrooms with Thai garlic, oyster sauce and soya sauce

     

    STEAMED JASMINE RICE AND WILD RICE

    DESSERT

    ขนมคัสตารด์มะพร้าว COCONUT FLAN

    An international Blue Elephant favorite: creamy caramelized coconut flan topped with almond flakes