Prawn, chicken and crab meat, served with our sweet chili sauce.
Salad of grated fresh green mango pounded in clay mortar flavored with chili,
Thai garlic, lime, tamarind juice, dried shrimps and roasted peanuts
Steamed sago stuffed with caramelized chicken, sweet turnip and crushed peanuts.
Our spicy and sour soup with tiger prawns and straw mushrooms – This dish was served in the period
of King Rama V (King Chulalongkorn) to receive visitors from France.
Crispy seabass fillet topped with three flavor sauce, garnished with holy basil.
Tossed in a dressing of bird’s eye chili, lime and palm sugar.
Blue Elephant succulent yellow curry with Holstein beef cooked in coconut milk.
Stir-fried with Thai garlic.
An international Blue Elephant favorite: creamy caramelized coconut flan topped with almond flakes.
The price is THB 880 per person without soup and THB 980 per person with soup
All prices are subject to a 10% service charge and applicable government tax.