Crispy rose-shaped spring rolls stuffed with minced free-range chicken,
glass noodles, and shitake mushrooms, served with our sweet and sour chili dipping sauce.
Southern-style grilled chicken golak.
Salad of crispy rice field catfish and organic prawns.
A refreshing coconut milk soup of “Free-Range Chicken”and organic galangal.
Crispy seabass fillet topped with three flavor sauce, garnished with holy basil.
Crispy marinated chicken with a special Blue Elephant sauce wrapped in Pandanus leaves.
From the poem of King Rama II, a succulent stewed Australian lamb with
Massaman curry paste in coconut milk, tamarind juice, palm sugar,
sweet purple potatoes, roasted peanuts and cashew nuts.
Stir-fried morning glory with Chiang Rai garlic and organic chili.
Pumpkin in sweet coconut milk and egg.
The price is THB 880 per person without soup and THB 980 per person with soup
All prices are subject to a 10% service charge and applicable government tax.