Set lunch

Thursday set lunch

  • LUM TAE TAE LUNCH SET THURSDAY

    STARTERS

    ปอเปี๊ยะสด FRESH SPRING ROLL

    Fresh vegetables enveloped in a delicate spring roll paper and served separately with a delicious sesame and yellow bean paste sauce

    ทอดมันกุ้ง CRISPY PRAWN CAKES

    Deep fried prawn cakes in breadcrumbs with garlic and sweet corn, served with sweet chili sauceVegetable

    สะเต๊ะเนื้อโพนยางคำ หรือไก่ BEEF SATAY OR CHICKEN SATAY

    Grilled Strips of marinated (Phon Yang Kham) beef or chicken on skews, accompanied by our homemade peanut sauce and cucumber salad

    SOUP

    ต้มส้มขมิ้นปลาแซลมอนกับน้ำส้มลูกจาก TUMERIC SOUP WITH SALMON AND NIPA PALM

    Nakhon Si Thammarat’s recipe – Spicy turmeric soup with salmon and nipa palm
    VegetableVegetable

     MAIN COURSE

    ยำ-เนื้อ-ย่าง-องุ่น SPICY GRILLED BEEF SALAD WITH GRAPES                                                 

    Grilled (Phon Yang Kham) beef salad with bird’s eye chili, lime and grapes
    Vegetable

    ระแวงไก่ ANCIENT DRY CHICKEN CURRY

    Stewed chicken with homemade curry paste made from green chilies, lemongrass, and fresh turmeric, cooked with coconut cream, sweet Serrano chilies, and kaffir lime leaves, accompanied by roti
    VegetableVegetableVegetable

    กุ้งน้ำมะขาม TAMARIND DEEP SEA WILD WHITE SHRIMP

    Deep fried deep sea wild white shrimp marinated with egg yolk and flavored with caramelized palm sugar and tamarind juice, topped with homemade fried shallots and accompanied by crispy kale

    ACCOMPANIMENT

    ผัดผักบุ้งกระเทียมโทน STIR FRIED MORNING GLORY WITH GARLIC

    Stir-fried morning glory with Chiang Rai garlic and organic chilies
    Vegetable

    STEAMED JASMINE RICE AND WILD RICE

    DESSERT

    ข้าวเหนียวสังขยา STICKY RICE WITH COCONUT CUSTARD

    Sticky rice steamed with coconut milk served with coconut custard