This tasting menu has been specially created for our diners who are less familiar with Thai food, so that they may have an exciting yet pleasant encounter with the Thai Culinary Culture.
Our north-eastern Thai style salad using raw salmon, lemongrass, plenty of Thai herbs and secret local ingredients.
This tasting menu has been specially created for our diners whom are less familiar with Thai food.
Salad of grated fresh green mango with prawns.
Prawns and crab meat, served with sweet chili sauce.
Strips Free-Range chicken served with our homemade peanut sauce and mini cucumber salad.
A refreshing coconut milk soup of “Free-Range Chicken” and organic galangal.
Steamed seabass with bean paste and ginger, accompanied by steamed assorted vegetables from the Royal Project.
Our rich red curry of Holstein beef in coconut milk, kaffir lime leaves and organic Thai sweet basil.
Sliced duck breast salad and lychee dressed with tangerine, lime, tamarind and palm sugar, garnished with saw coriander.
Stir-fried with garlic and fresh prawns.
Pandanus scented organic jasmine rice, flavored with coconut.
A selection of our homemade desserts: oconut flan and young coconut milk pudding served with fresh mango.