Set menu

THAINESS SET MENU

This tasting menu has been specially created for our diners who are less familiar with Thai food, so that they may have an exciting yet pleasant encounter with the Thai Culinary Culture.

  • SIGNATURE ZAKOUSKI

    ลาบแซลมอน LARB SALMON(Very Hot)

    Our north-eastern Thai style salad using raw salmon, lemongrass, plenty of Thai herbs and secret local ingredients.

  • STARTERS

    ยำมะม่วงกุ้งสด RAW GREEN MANGO SALAD(Hot)

    Salad of grated fresh green mango with prawns.

    ห่อหมกปูทอด CRISPY CRAB SOUFFLÉ(Hot)

    Prawns and crab meat, served with sweet chili sauce.

    สะเต๊ะไก่ CHICKEN SATAY

    Strips Free-Range chicken served with our homemade peanut sauce and mini cucumber salad.

  • SOUP

    ต้มข่าไก่บ้านมะพร้าวอ่อน TOM KHA KAI(Hot)

    A refreshing coconut milk soup of “Free-Range Chicken” and organic galangal.

  • MAIN COURSES (Served to share)

    ปลานึ่งเต้าเจี้ยวกับผักโครงการหลวง GINGER FISH

    Steamed seabass with bean paste and ginger, accompanied by steamed assorted vegetables from the Royal Project.

    พะแนงเนื้อ PANAENG NUA(Hot)

    Our rich red curry of Holstein beef in coconut milk, kaffir lime leaves and organic Thai sweet basil.

    ยำเป็ดส้มซ่า TANGERINE DUCK SALAD(Very Hot)

    Sliced duck breast salad and lychee dressed with tangerine, lime, tamarind and palm sugar, garnished with saw coriander.

  • SIDE DISHES (Served to share)

    ผัดถั่วหวานกุ้ง SWEET PEAS

    Stir-fried with garlic and fresh prawns.

    ข้าวนึ่งในลูกมะพร้าวอ่อน COCONUT JASMINE RICE

    Pandanus scented organic jasmine rice, flavored with coconut.

  • DESSERT

    ขนมรวม SELECTION OF OUR HOMEMADE DESSERTS

    A selection of our homemade desserts: oconut flan and young coconut milk pudding served with fresh mango.