Deep fried spicy corn cake with kaffir lime leaves,
served with a sweet chili sauce.
Inspired by Chef Nooror‟s collaboration with the Thai Royal Project Farms,
grilled purple eggplant with herbal spiciness and a hint of truffle.
From the Royal Kitchen, dumplings of Pandanus leaves,
stuffed with taro, yam, and Chinese black mushroom.
Firm tofu with assorted Royal Project vegetables dressed in white sesame.