Chef's Tasting Menu

Starters

  • เมี่ยงคา BETEL LEAF WRAPS 

    Thai traditional snack – Assortment of nuts and herbs served with caramelized coconut sugar,
    tamarind juice and shrimp paste wrapped in betel leaves.

    ขนมจีบไทย STEAMED ANCHAN DUMPLINGS

    From the Royal Kitchen, purple bird shaped dumplings of Butterfly Pea flowers, stuffed with minced chicken.

    ห่อหมกปูทอด CRISPY CRAB SOUFFLÉ 

    Prawns and crab meat, served with sweet chili sauce.

    หอยเชลล์ย่างตะไคร้ FRESH THAI SCALLOPS 

    Grilled Thai scallops with organic lemongrass and black pepper plus a hint of truffle.