Thai traditional snack – Assortment of nuts and herbs served with caramelized coconut sugar,
tamarind juice and shrimp paste wrapped in betel leaves.
From the Royal Kitchen, purple bird shaped dumplings of Butterfly Pea flowers, stuffed with minced chicken.
Prawns and crab meat, served with sweet chili sauce.
Grilled Thai scallops with organic lemongrass and black pepper plus a hint of truffle.