Assorted mushrooms from the Royal Projects Farm, with ground roasted sticky rice
and a chili-lime dressing.
Firm tofu with assorted Royal Project vegetables dressed in white sesame.
Inspired by Chef Nooror‟s collaboration with the Thai Royal Project Farms,
grilled purple eggplant with herbal spiciness and a hint of truffle.
Salad of grated fresh organic green mango pounded in a clay
mortar flavoured with all of the trimmings brought from his native Issan.