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Salads

  • ตามะม่วงปลาเทราต์รมควัน CHEF BOONCHU’S TUM MA-MUANG

    Salad of grated fresh green mango pounded in a clay mortar with Smoked Royal
    Project Trout and flavoured with all of the trimmings brought from his native Issan.

    พล่ากุ้งมังคุด (เฉพาะฤดูกาลมังคุด) GRILLED RIVER PRAWNS WITH MANGOSTEEN (SEASONAL)

    Grilled river prawns and mangosteen salad, with lime dressing, roasted
    chili paste, sliced lemongrass and bird‟s eye chilies.
    (Due to seasonal availability, Mangosteen may be substituted by avocado)

    ยาไก่ย่างพระลอ GRILLED CHICKEN WITH ROASTED CHILI PASTE 

    Tossed in a dressing of bird‟s eye chili, lime and palm sugar.

    ยาเป็ดส้มซ่า TANGERINE DUCK SALAD 

    Sliced duck breast salad and lychee dressed with tangerine, lime,
    tamarind and palm sugar, garnished with saw coriander.