Thainess Menu

Main Courses

  • เป็ดตุ๋นน้ามะขาม FIVE SPICED DUCK

    Blue Elephant styled caramelized duck breast stewed in a tamarind five spiced glaze,
    accompanied by our chilied vinegar dip.

    แกงปูใบชะพลู CRAB CURRY WITH BETEL LEAVES 

    A very spicy Phuket specialty! Turmeric crab curry served with rice noodles.

    กุ้งผัดพริกขี้หนูกะเทียมโทน SPICY PRAWNS WITH HOLY BASIL 

    Stir fried spicy fresh Prawns with Bird‟s eye chilies, Thai garlic and holy basil.