Fried with garlic and fresh turmeric, coated in our caramelized fish sauce.
Inspired from the poem of King Rama II; Chef Nooror‟s bespoken signature curry.
Salad of crispy rice field catfish and organic prawns.
With our spicy homemade chili paste, turmeric and kaffir lime leaves,
topped with our Thai style caramelized egg.