Chef's Tasting Menu

Main Courses

  • ปลาหิมะทอดขมิ้น SNOW FISH

    Fried with garlic and fresh turmeric, coated in our caramelized fish sauce.

    แกงมัสมั่นแกะ MASSAMAN LAMB WITH SWEET PURPLE POTATO 

    Inspired from the poem of King Rama II; Chef Nooror‟s bespoken signature curry.

    แสร้งว่ากุ้งปลาดุกฟู RICE FIELD CATFISH AND PRAWN SALAD 

    Salad of crispy rice field catfish and organic prawns.

    คั่วกลิ้งไก่บ้านกับไข่ลูกเขย SOUTHERN FREE RANGE CHICKEN 

    With our spicy homemade chili paste, turmeric and kaffir lime leaves,
    topped with our Thai style caramelized egg.