Our original green curry from lesser ginger, kaffir lime leaves,
Thai sweet basil leaves and bird‟s eye chili.
Blue Elephant vegetarian yellow curry with coconut cream, sweet
potatoes and chestnuts with a side of Thai cucumber salad.
With our 3-flavoured sauce made from crushed chilies, soya, and pineapple.
With garden vegetables from the Royal Project Farms.
ผัดโปรตีนเกษตรพริกถั่วฝักยาวกับเต้าหู้ THAI LONG BEANS
Stir-fried in a red curry gravy with traditional Thai soy textures.
A red curry of soft bean curd in rich coconut cream, with Thai sweet basil.
Sautéed sliced Royal Project mushrooms with young organic lemongrass,
Thai garlic and black pepper.