“…Pink is one of the most quintessential feminine colours on “Mother Earth” It exudes a playful, life-calaming and quieting effect reducing stress and giving good health and promoting well being for all!
“Pink is everything cancer note ably is not…”
Margaret Welch, Director of the Color Association of the United States
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Thank you for supporting “The National Cancer Institute of Thailand”
GRILLED RIVER PRAWN AND SPICY ARTICHOKE
Grilled river prawn accompanied by a refreshing dressing of Thai garlic,
bird’s eye chili, Thai anchovy, Jerusalem artichoke and Indian mulberry fruit.
Indian mulberry slows down the Aging process and improves skin complexion.
Steamed and stuffed with caramelized ‘Salmon’, sweet turnip and crushed peanuts
TIR FRIED CHICKEN WITH COCONUT SHOOTS AND HOLY BASIL
Stir fried chicken with organic coconut shoots, holy basil and coriander leaves
This recipe is native to Chonburi province.
COCONUT CURRY SNOW FISH
Ancient red curry paste with creamy coconut milk and ginger, accompanied by
organic Riceberry noodles, lemon basil mousse and banana blossom.
One of King Rama V’s favorite dishes. Those indigenous to the North East “ I-Sarn” love to add Thai preserved fish (Pla Ra), The most popular ingredient used in their cuisine.
They believe that lesser ginger keeps you young and healthy!
SING HON CURRY
Dating back to the reign of King Rama II, stewed beef in coconut milk,
cinnamon, turmeric and organic herbs. Served with homemade Riceberry Roti
Cinnamon is well known for its blood-sugar-lowering properties.