Set lunch

Friday set lunch

  • A-ROI LUNCH SET FRIDAY

     

    STARTERS

    ปูซ่อนกลิ่น ICEBERG CRAB SALAD

    Spicy crab salad with Thai herbs flavored by Thai garlic, bird’s eye chilies and green lime juice dressing, wrapped in iceberg salad
    VegetableVegetable

    ทอดมันกุ้งกับยำส้มโอ PRAWN CAKES AND POMELO SALAD

    Deep fried organic prawn cakes with garlic, sweet corn accompanied by pomelo salad made from fresh pomelo, tossed with caramelized palm sugar, tamarind juice and Blue Elephant roasted chili paste, desiccated coconut and roasted peanuts

    ขนมจีบไทย STEAMED PURPLE THAI DUMPLINGS

    Bird shaped steamed dumplings made from rice flour mixed with butterfly pea flower extract, stuffed with foie gras, minced prawns and minced chicken, served with caramelized soya sauce

    SOUP

    ต้มข่าไก่บ้านมะพร้าวอ่อน TOM KHA FREE-RANGE CHICKEN WITH YOUNG COCONUT MEAT

    A refreshing coconut milk soup of “Free-Range Chicken” and organic galangal, with young coconut meat
    Vegetable

    MAIN COURSE

    แกงเขียวหวานเนื้อ GREEN CURRY WITH BEEF

    Original green curry with beef in coconut milk, flavored with aroma from wild ginger, kaffir lime and Thai sweet basil leaves
    VegetableVegetable

    กุ้งลายเสือผัดพริกไทยดำ BLACK PEPPER TIGER PRAWNS

    Succulent stir-fried tiger prawns with Blue Elephant black pepper sauce, and olive oil garnished with chopped coriander leaves

    ปลากะพงเผาสมุนไพร GRILLED SEA BASS WITH HERBS

    Grilled fresh sea bass fillet marinated with Thai herbs and wrapped in banana leaves, served with duo sauces

    ACCOMPANIMENT

    ผัดผักเหมียงใส่ไข่ STIR FRIED MELINJO LEAVES WITH EGG

    Southern styled stir fried Melinjo leaves with egg, oyster sauce and Thai garlic from Chiang Rai province.

    STEAMED JASMINE RICE AND WILD RICE

    DESSERT

    มะม่วงชีสเค้ก MANGO CHEESECAKE

    Homemade cheesecake with mango served with vanilla ice cream