Set lunch

Friday set lunch

  • A-ROI LUNCH SET FRIDAY


    STARTERS

    ไก่ลุยสวน SPICY CHICKEN SALAD ROLL  18x1818x18

    With bird’s eye chilies, lime and seafood dressing.

    ทอดมันกุ้ง CRISPY PRAWN CAKES

    Crispy organic prawn cakes with garlic served with homemade plum sauce.

    ขนมจีบไทย STEAMED ANCHAN DUMPLINGS

    From the Royal Kitchen, purple bird shaped dumplings of
    Butterfly Pea flowers, stuffed with minced chicken.


    SOUP

    ต้มข่าไก่บ้านมะพร้าวอ่อน TOM KHA FREE-RANGE CHICKEN  18x18

    A refreshing coconut milk soup of “Free-Range Chicken” and organic galangal.


    MAIN COURSES

    ปลากะพงทอดราดน้าปลาหวาน TAMARIND SEA BASS

    Crispy sea bass topped with tamarind dressing; garnished with crispy shallot and garlic.

    ลาบไก LARB KAI  18x18

    Thai spicy salad with chicken and herbs.

    แกงเขียวหวานเนื้อหรือหม GREEN CURRY WITH HOLSTEIN BEEF (OR PORK)  18x1818x18

    Original green curry with Holstein beef in coconut milk, flavored with aroma from wild ginger, kaffir
    lime and Thai sweet basil leaves, topped with crispy grated coconut.


    SIDE DISHES

    ผัดปวยเล้งกระเทียม STIR-FRIED SPINACH

    Stir-fried Thai spinach with Chiang Rai garlic.

    STEAMED JASMINE RICE AND WILD RICE


    DESSERT

    ข้าวตูมะพร้าวอ่อน KAO TU MA PRAOW OON

    Dried organic rice mixed with young coconut meat served with coconut ice cream.


    The price is THB 880 per person without soup and THB 980 per person with soup
    All prices are subject to a 10% service charge and applicable government tax.