With bird’s eye chilies, lime and seafood dressing.
Crispy organic prawn cakes with garlic served with homemade plum sauce.
From the Royal Kitchen, purple bird shaped dumplings of
Butterfly Pea flowers, stuffed with minced chicken.
A refreshing coconut milk soup of “Free-Range Chicken” and organic galangal.
Crispy sea bass topped with tamarind dressing; garnished with crispy shallot and garlic.
Thai spicy salad with chicken and herbs.
Original green curry with Holstein beef in coconut milk, flavored with aroma from wild ginger, kaffir
lime and Thai sweet basil leaves, topped with crispy grated coconut.
Stir-fried Thai spinach with Chiang Rai garlic.
Dried organic rice mixed with young coconut meat served with coconut ice cream.
The price is THB 880 per person without soup and THB 980 per person with soup
All prices are subject to a 10% service charge and applicable government tax.