Desserts

House Specialities

  • STAR OF SIAM

    A heavenly combination of our homemade desserts with coconut ice cream.

    KHAO NIEW MAMUANG

    Sticky rice sweetened with rich coconut cream, Thai mango and coconut ice cream.

    KAO TU MA PRAOW OON

    Dried organic black rice balls with young coconut meat served with coconut ice cream.

    DURIAN CHEESE CAKE

    Homemade cheese cake with Durian: The king of Thai fruit.

    CHOCOLATE MOUSSE

    A recipe brought back from Blue Elephant Brussels made with Belgian Chocolate.

    MANGO CHEESE CAKE

    Home made Cheese Cake with mango and vanilla ice cream.

    COCONUT FLAN

    A Blue Elephant favorite: Creamy caramelized Coconut flan with almond flakes.

    KHAO NIEW & RED BEAN

    Southern style steamed sticky rice pudding, topped with red beans puree, accompanied by green tea ice cream.

    DATE CUSTARD

    Creamy caramelized date custard pie topped with almond flakes.

    TAB TIM KROB

    Traditional Thai dessert: faux pomegranate rubies in sweetened coconut milk.

    TAO HUAY NOM SOD MA PRAOW OON

    Young Coconut Milk Pudding served with fresh mango.

    AVOCADO PANNA COTTA

    Blue Elephant homemade candle smoked panna cotta with avocado and gac fruit puree.