STAR OF SIAM
A heavenly combination of our homemade desserts with coconut ice cream.
KHAO NIEW MAMUANG
Sticky rice sweetened with rich coconut cream, Thai mango and coconut ice cream.
KAO TU MA PRAOW OON
Dried organic black rice balls with young coconut meat served with coconut ice cream.
DURIAN CHEESE CAKE
Homemade cheese cake with Durian: The king of Thai fruit.
A recipe brought back from Blue Elephant Brussels made with Belgian Chocolate.
MANGO CHEESE CAKE
Home made Cheese Cake with mango and vanilla ice cream.
A Blue Elephant favorite: Creamy caramelized Coconut flan with almond flakes.
KHAO NIEW & RED BEAN
Southern style steamed sticky rice pudding, topped with red beans puree, accompanied by green tea ice cream.
Creamy caramelized date custard pie topped with almond flakes.
TAB TIM KROB
Traditional Thai dessert: faux pomegranate rubies in sweetened coconut milk.
TAO HUAY NOM SOD MA PRAOW OON
Young Coconut Milk Pudding served with fresh mango.
AVOCADO PANNA COTTA
Blue Elephant homemade candle smoked panna cotta with avocado and gac fruit puree.