A heavenly combination of our homemade desserts with coconut ice cream.
Sticky rice sweetened with rich coconut cream, Thai mango and coconut ice cream.
Dried organic black rice balls with young coconut meat served with coconut ice cream.
Homemade cheese cake with Durian: The king of Thai fruit.
A recipe brought back from Blue Elephant Brussels made with Belgian Chocolate.
Home made Cheese Cake with mango and vanilla ice cream.
A Blue Elephant favorite: Creamy caramelized Coconut flan with almond flakes.
Southern style steamed sticky rice pudding, topped with red beans puree, accompanied by green tea ice cream.
Creamy caramelized date custard pie topped with almond flakes.
Traditional Thai dessert: faux pomegranate rubies in sweetened coconut milk.
Young Coconut Milk Pudding served with fresh mango.
Blue Elephant homemade candle smoked panna cotta with avocado and gac fruit puree.