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Accompaniments

  • ผัดไทยบลูเอเลเฟ่นท์ 480 BLUE ELEPHANT PHAD THAI

    Fried rice noodles with fresh prawns, ground roasted peanuts and tamarind.
    This world renowned dish was created during the Second World War in the
    period of Prime Minister General Por Phiboonsongkram.

    ข้าวผัดปู FRIED RICE WITH CRAB MEAT

    Fried jasmine rice with blue swimmer crab meat, egg and assorted vegetables.

    ผัดผักบุ้งกระเทียมโทน STIR FRIED MORNING GLORY WITH GARLIC 

    Stir-fried with organic Thai provincial garlic and chili.

    ผัดคะน้าปลาสลิด KALE AND SUN DRIED FISH 

    Stir-fried with Thai garlic and bird‟s eye chili.

    ผัดมะเขือม่วง STIR FRIED EGGPLANTS 

    Stir fried purple eggplant, sweet Serrano chilies and sweet baby corns from
    The Royal Project Farm with Thai garlic.

    น้าพริกปลาซาบะย่าง SABA CHILI DIP 

    Grilled Saba fish with sweet chili and tamarind from Phetchabun province,
    accompanied by fresh assorted vegetables.

    ผัดถั่วหวานหอยเชลล์ SWEET PEAS

    Stir fried with garlic and fresh local Thai scallops.

    แกงไตปลาแห้ง SOUTHERN FERMENTED FISH CURRY 

    A southern specialty, a dry curry with long beans sweet potato and cashew nuts
    accompanied by rice noodles.

    Organic Rice

    ข้าวนึ่งในลูกมะพร้าวอ่อน COCONUT JASMINE RICE

    Pandanus scented organic jasmine rice, flavored with coconut.

    ข้าวหอมมะลิ JASMINE RICE

    Steamed organic jasmine rice from Thoong Kula Rasi-salai in the Sri Saket province.

    ข้าวกล้องห้ากษัตริย์ BROWN JASMINE RICE

    Steamed black jasmine rice from Thoong Kula Rasi-salai in the Sri Saket province.