|
STARTERS |
| |
Yam Hua Pee
ยำหัวปลี
An old traditional Thai recipe Banana flower salad with
prawn
and
chicken topped by coconut cream. |
| |
Hoyshell Yang Bai-teiy
หอยเชลล์ย่างใบเตย
Grilled Queen Scallop
marinates enveloped in Padus leaf
and
served with green mango salad. |
| |
Thung
Thong Tab-Haan
ถุงทองตับห่าน
Bag of gold “FOIE GRAS
“stuffed in corn pastry accompanied
with tamarind sauce. |
|
MAIN
DISHES |
 |
Ostrich Black Pepper
นกกระจอกเทศพริกไทยดำ
A
succulent stir-fried preparation with dried black pepper
and
fresh palm hearts. |
|
|
Nam Tok Plaa
น้ำตกปลาหิมะ
Seared fillet of “SNOW FISH” served with green salad and
a
combination
of spicy Thai sauce. |
|
|
Lobster Yang
Kra-Tiem
กุ้งมังกรย่างกระเทียม
A half
“PHUKET LOBSTER” grilled with garlic accompanied by fried “Wild Brown Rice” and spicy sauce. |
|
DESSERT |
| |
Star of Siam
ราตรีสยาม
Assortment home made desert and fresh
Thai fruits. |
|
THB 1,450
for One Selection of Starter,
One Selection of Main Course
and one home made dessert,
including 1 glass of “Moet Chandon” Champagne
All prices are Subject to a 10% Service
Charge
and Applicable Government Tax
|
