Royal Thai Banquet Menu

THAI FISH CAKE   
ทอดมันปลากราย
Ground “Pla Grai” mixed with red curry paste and herbs and served with cucumber sauce.

CHOR MUANG    
ช่อม่วง
From Chaowang’s kitchen: steamed flower shaped dumpling with an exotic stuffing.

PALM HEART SALAD   
ยำยอดมะพร้าว
A salad of palm heart with prawns and minced pork tossed in a lime juice and chilli dressing.

 CHICKEN AND BUFFALO SATAY  
ไก่และกระบือสะเต๊ะ
Strips of grilled marinated chicken/ buffalo served with cucumber and peanut sauce.

Spring Roll Blue Elephant
ปอเปี๊ยะทอดสูตรบลูเอเลเฟ่นท์
Our special recipe of “Black Chicken” and vegetable stuffing served with red sweet and sour sauce.

Tom Yam Koong
ต้มยำกุ้ง
The Thai's favourite soup, a clear broth with spiced prawns.

TOM KHA PED YANG   
 ต้มข่าเป็ดย่าง
A refreshing soup of roasted duck, roasted young coconut with coconut milk, flavoured with lemongrass and galangal.

Main courses
(Serve as  family sharing style)

Massaman lamb  
มัสมั่นแกะ
A typical dish from South Thailand of slowly braised New Zealand lamb in a medium spicy rich gentle sauce.

TAMARIND DUCK
เป็ดมะขาม
Slices of grilled duck breast, served “medium rare” on a bed of seaweed topped with exotic sweet and sour tamarind sauce.

KEAW WAN KOONG   
แกงเขียวหวานกุ้งโรตี
Green curry of “River prawns” with aubergine and spices in fresh coconut milk served   with RO-TI pancake.

Kai Himmapan  
ไก่ผัดเม็ดมะม่วงหิมพานต์
Stir-fired sliced free range chicken with pineapple, cashew nuts and topped with fried chilli.

 > Phad Thai “Blue Elephant” ผัดไทยบลูเอเลเฟ่นท์
 > Normai Farang Phad Hed Horm หน่อไม้ฝรั่งกับเห็ดหอมสด
 > Steamed Rice ข้าวสวย

 Dessert

Selection our Homemade desserts

 
 Royal Thai Symphony Menu

YAM SOM-O 
 ยำส้มโอ
An awakening of Thai citrus fruits melded with chicken, dried shrimp, roasted coconut and crushed peanut.

PAPER PRAWNS   
กุ้งห่มผ้า
Fresh tiger prawns wrapped in rice paper with minced chicken and crushed peanut stuffing served with a homemade plum sauce.

PORK SATAY  
หมูสะเต๊ะ
Strips of grilled marinated pork served with cucumber and peanut sauce.

KHANG KHAO PHUAK    
ค้างคาวเผือก
Golden Taro pastry, stuffed with minced prawn, pork and sweet spices accompanied by its own special sauce.

TOM KHA PED YANG   
 ต้มข่าเป็ดย่าง
A refreshing soup of roasted duck, roasted young coconut with coconut milk, flavoured with lemongrass and galangal.

SPECIAL TOM SOM PLA    
ต้มส้มปลาแซลมอน
A traditional light and sour soup with ginger and herbs together with salmon for that special touch

Main courses
(Serve as family sharing style)

LAAB KAI     
ลาบไก่
Typical spicy salad of minced free range chicken, shallots, Thai mint and lime dressing.

Massaman lamb  
มัสมั่นแกะ
A typical dish from South Thailand of slowly braised New Zealand lamb in a medium spicy rich gentle sauce.

PLA CHORN SOUFFLE 
ห่อหมกปลาช่อนใบยอ   
Fillet of “Snake Head” fish. All the flavours of Thailand…

BLUE ELEPHANT PHAD THAI ผัดไทยบลูเอเลเฟ่นท์
Fried rice noodles with fresh prawn, ground peanuts and bean sprouts with tamarind dressing.
 PHAD YOD BOUB     ผัดยอดบวบเห็ดหอม
All with way from the virgin Hill tribes to busy Bangkok, crisp Boub stem and leaves stir fried in an aromatic sauce.

 Dessert

Coupe "Blue Elephant"
Exotic variety of Thai Fresh fruits topped with vanilla ice-cream and mango coulis.