Printer Friendly

 
 


House Specialities

Kluay Khai Cheuam  
Old traditional dessert, "Kluay Khai", banana in perfumed syrup served with mango ice cream.

120

Sang Kaya Mapraow-Orn       
Delicately steamed Thai custard in fresh young coconut served with vanilla ice cream.

140

Khao Niau Mamuang             
Sticky rice steamed with coconut milk served with Thai Mango. A Thai classic.

130

Coupe Blue Elephant
A divine marriage of luscious fresh Thai fruits and ice cream scented with vanilla pods under a veil of our special coulis.

130

Coconut Flan     
An international Blue Elephant favourite: Creamy caramelized coconut flan topped with Almond flakes.

130

Durian Cheese Cake     
Khun Nooror's home made cheesecake with Durian.

150

Warm Chocolate Tart    
Delicious, crunchy and soft at heart with the twist of caramelised ginger.

150

Birthday Sorbet      
A heavenly mélange of ice cream decorated with carved fresh fruits for your special day.

130 per person

 Sorbets (Choice of 2 varieties)

Passion Fruits
Golden Tamarind
Roselle
Santol

110
 Ice Creams (Choice of 2 varieties)

Sweet Corn
Mulberry Leaf
Black Sesame
Wild Mulberry
Coconut
Vanilla

110

 Fresh Fruits (Seasonal)

Thai fresh fruit salad

90

Mango

120

Mangosteen

120

Papaya

120

Rambutan

120

Thai fresh fruit platter (per person)                                               

120

After Dinner Drinks

House Digestif
Subtle and surprisingly Thai, Rambutan and traditional liquer

200

Thai Coffee
Thai version of the traditional "Irish Coffee" based on "Mekhong Whisky".

200

Irish Coffee  
Traditional after dinner digestive with Jameson's Irish Whiskey.

200

Vodka Espresso
Large measure of Vodka shaken with fresh espresso and sugar to taste. Served chilled.

200

Coffee (illy)

Espresso

110

Decaffeinated

110

Cappuccino

130

Cafe Latte 

130

Double Espresso

220

Teas

Open Lemongrass Tea

100

Open Mint Tea 

100

Open Jasmine Tea

100

Different Tea Flavors:

 
  Mulberry
  Darjeeling
  Lipton
  Green Tea
  Thai Tea (local blend)

80

Digestif
To compliment your choice of desserts at the Blue Elephant, may we suggest...

Cognac

Remy Martin VSOP
Courvosier VSOP
Hennessy VSOP

Martell VSOP

230

De Luxe Cognac

Hennessy XO
Remy Martin XO

410

Liqueurs

Amaretto
Sambuca
Galliano
Tia Maria
Kahlua
Grand Marnier
Malibu
Baileys

210

Eaux de Vie

Poire William, Marc d'Alsace, Framboise

250


All prices are Subject to 10% Service Charge and applicable government tax

 
 


Suggestions

 

Special Promotion

 

Chefs Profile

 

Press Pack

 

Thai Chine Building

























 
 
 
 

BLUE ELEPHANT BANGKOK
Royal Thai Cuisine

Blue Elephant Building
233 South Sathorn Road
Kwaeng Yannawa, Khet Sathorn
Bangkok 10120, Thailand
Tel: +66 (2) 673 9353, +66 (2) 6739354, +66 (2) 6739356
Fax:  +66 (2) 673 9355
Skytrain: Surasak
E-mail: cooking.school@blueelephant.com 

 
 
 
  ©2002 Blue Elephant : Royal Thai Cuisine. All rights reserved.
Contact Us | Blue Elephant Newsletter