|
House Specialities |
|
Khao Niau Mamuang
Sticky
rice steamed with coconut milk served with Thai Mango.
A Thai
classic. |
240 |
|
Coupe Blue Elephant
A divine marriage of luscious
fresh Thai fruits and ice cream scented with vanilla pods under
a veil of our special coulis. |
210 |
|
Coconut Flan
An international Blue Elephant favourite: Creamy caramelized
coconut flan topped with Almond flakes. |
210 |
|
Durian
Cheese Cake
Khun
Nooror's home made cheesecake with Durian. |
240 |
|
Warm Chocolate Tart
Delicious, crunchy and soft at heart with the twist of
caramelised ginger. |
240 |
|
Birthday Sherbets
A heavenly mélange of ice cream decorated with carved fresh
fruits for your special day. |
210 per person |
|
Kanom Mor Kaeng Tua Thong
An old time famous dessert: a golden brown Thai green bean
custard served with a scope of coconut ice cream. |
210 |
|
Chocolate Mousse
Brought back from Blue Elephant Brussels, made with
Belgian chocolate and a hint of coconut. |
240 |
|
Ginger Crème Brulée
A marriage of French dessert and Thai herb. A traditional rich
Custard scented with ginger served in young coconut shell. |
240 |
|
Ebony & Ivory
We serve Ginger Crème Brulée and Belgium Chocolate Mousse
together in perfect harmony side by side on the plate. |
340 |
|
Sherbets
(Choice of 2 varieties) |
|
Passion Fruits
Golden Tamarind
Lychee
Santol
Star Gooseberry |
150 |
|
Ice
Creams (Choice of 2 varieties) |
|
Custard Apple
Mulberry Leaf
Black Sesame
Wild Mulberry
Coconut
Vanilla
Chocolate |
150 |
|
Fresh Fruits (Seasonal) |
|
Thai fresh fruit salad |
140 |
|
Mango |
180 |
|
Papaya |
180 |
|
Rambutan |
180 |
|
Thai fresh fruit platter (per person)
|
180 |
|
After Dinner Drinks |
|
To compliment
your choice of desserts at the Blue Elephant,
may we suggest the exotic and healthy wines made from Thailand’s
highest quality tropical fruits
Pineapple Wine (90ml)
Passion Fruit Wine (90ml)
Mangosteen Wine (90ml)
Ice Apple Wine (90ml) |
250
250
250
350
|
|
House Digestif
Subtle and surprisingly Thai, Rambutan and traditional
liquer |
280 |
|
Thai Coffee
Thai version of the traditional
"Irish Coffee" based on "Mekhong
Whisky". |
250 |
|
Irish Coffee
Traditional after dinner digestive with Jameson's Irish Whiskey. |
280 |
|
Vodka Espresso
Large measure of Vodka shaken with
fresh espresso and sugar to taste. Served chilled. |
280 |
|
Coffee (illy) |
|
Espresso |
150 |
|
Decaffeinated |
150 |
|
Cappuccino |
150 |
|
Cafe Latte |
150 |
|
Double Espresso |
250 |
|
Teas |
|
Lemongrass
English Breakfast
Mint, Jasmine, Green Tea,
Earl Grey
Darjeeling
Prince of Wales
Thai Tea (local blend) |
140 |
|
Digestif
To compliment your choice of
desserts at the Blue Elephant, may we
suggest... |
|
Cognac |
|
Remy Martin VSOP
Courvosier VSOP
Hennessy VSOP
Martell VSOP |
250 |
|
De Luxe Cognac |
|
Hennessy XO
Remy Martin XO |
450 |
|
Liqueurs |
|
Amaretto
Sambuca
Galliano
Tia Maria
Kahlua
Grand Marnier
Malibu
Baileys |
230 |
|
Eaux de Vie |
|
Calvados, Framboise |
280 |
