A La Carte Menu

 
 Starters

BUFFALO SATAY     
สะเต๊ะกระบือ
As in my near past: tasty and vigorous strips of grilled marinated buffalo fillet served with peanut sauce.

Spring Roll "Blue Elephant"
ปอเปี๊ยะทอดสูตรบลูเอเลเฟ่นท์
Our special recipe of chicken and vegetable stuffing, serve with red sweet and sour sauce.

Thai Fish Cakes
ทอดมันปลากราย
Ground "Pla Grai"  mixed with red curry paste and herbs and served with cucumber sauce.

Paper Prawns
กุ้งห่มผ้า
Fresh tiger prawns wrapped in rice paper with minced chicken and crushed peanut stuffing served with a homemade plum sauce.

Sarika
ทอดมันกุ้ง
A golden prawn cake mixed with spices and sweet corn served with pineapple sauce.

 KRATONG THONG   
กระทงทอง
Crispy pastry cups filled with a delicious melange of chicken, prawns and sweet corn, delicately perfumed with a hint of herbs and sweet spice.

YAM SOM-O     ยำส้มโอ
An awakening of Thai citrus fruits melded with chicken, dried shirmp, roasted coconut and crushed peanuts.

MIXED SATAY (Buffalo, Pork and Chicken)
สะเต๊ะรวม
Mixed strips of grilled marinated chicken, pork and buffalo served with peanut sauce and cucumber sauce.

KHANG KHAO PHUAK    
ค้างคาวเผือก
Golden Taro pastry, stuffed with minced prawn, pork and sweet spices accompanied by its own special sauce.

CHOR MUANG    
ช่อม่วง
From Chaowang’s kitchen: steamed flower shaped dumpling with an exotic stuffing.

KHA NOM BEUNG    
ขนมเบื้อง    
Paper thin yellow egg rice pastry filled with prawn, coconut and fresh bean sprouts served with sweet and sour cucumber sauce.

EMERALD PRAWNS    
กุ้งห่อใบเตย      
Jewels of marinated prawns wrapped in Toey leaves and accompanied by sesame sauce.

 MIENG KHAM
 เมี่ยงคำ
A traditional Thai snack: betel leaves filled with roasted peanut, pieces of lime, shallot, ginger

 MIENG PLA TU    
เมี่ยงปลาทู
Delicious coastal salad of grilled fresh Pla-Tu fish with lemongrass and ginger to wrap in betel leaves.

 SOM TAM - MOO YANG OR CHICKEN    
ส้มตำหมูย่าง หรือ ไก่ย่าง
The famous green papaya salad with grilled pork or chicken and spicy crushed peanut dressing.

 PALM HEART SALAD    
ยำยอดมะพร้าว    
With prawns and minced pork tossed in a lime juice and chilli dressing. Surprisingly refreshing!

GRILLED AUBERGINE SALAD
ยำมะเขือยาว
With minced pork and prawns tossed with fresh lime dressing topped with quail egg.

PEARLS of The "Blue Elephant"
 อาหารว่างรวมบลูเอเลเฟ่นท์
A selection of classic favourites...

 
 Soups

104

Tom Yam Koong
ต้มยำกุ้ง
The Thai’s favourite soup - prepared in a shrimp bouillon. Refined and powerful!

Tom Kha Ped Yang
ต้มข่าเป็ดย่าง
A refreshing soup of roasted duck with young coconut flavoured with lemongrass and galangal served in fresh coconut...

Special Tom Som Pla
ต้มส้มปลาแซลมอน
A traditional light and sour soup with ginger
and herbs together with salmon for that special touch.

MASSAMAN  LAMB     
แกงมัสมั่นแกะ
A typical dish from South Thailand of slowly braised lamb in a medium spicy rich gentle sauce.

Spare Ribs
กระดูกหมูย่างน้ำผึ้ง
Our famous grilled marinated spare ribs of pork with honey and Thai herbs.

BEEF YOD MAPRAOW     
เนื้อผัดยอดมะพร้าว
Marinated sliced fillet of “Kho Khun” beef,stir-fried with palm hearts in an aromatic oyster sauce.

FORGOTTEN BEEF CURRY
แกงขี้เหล็กเนื้อย่าง
Thick grilled “Kho Khun” beef in mysterious curry. A recipe from the past.

Kai Himmapan  
ไก่ผัดเม็ดมะม่วงหิมพานต์          
Stir-fried sliced free range chicken with pineapple, cashew nuts and topped with fried chilli served in a fresh, scooped pineapple shell.

Laab Kai  
ลาบไก่
Typical spicy salad of minced free range chicken, shallots, Thai mint and lime dressing.

PANAENG KAI  
แพนงไก่
A rich red curry of free range supreme chicken and coconut milk flavoured with sweet basil.

CRISPY LEMONGRASS CHICKEN
 ไก่ทอดตะไคร้
Marinated free range chicken in a cloud of Thai herbs and spices.

BLACK CHICKEN    
แกงเขียวหวานไก่ดำโรตี
Green curry of “Black Chicken” with aubergine and spices in fresh coconut milk served with RO-TI pancake.

TAMARIND DUCK
เป็ดมะขาม
Slices of grilled duck breast, served “medium rare” on a bed of seaweed topped with exotic sweet and sour tamarind sauce.

DUCK NAMTOK    
เป็ดย่างน้ำตก
Grilled magret of duck served with spicy sauce “Typical I-san” style.

Roasted Duck Curry
 แกงเผ็ดเป็ดย่าง
A pungent but succulent dish with pineapple, cherry tomatoes and grapes in coconut milk.

FRESH LIME SEABASS
ปลานึ่งมะนาว
Whole steamed seabass flavoured with lemongrass, fresh lime juice and crushed chilli.

 PLA SAM ROD
ปลาสามรส
Crispy garoupa topped with fiery chilli and pineapple sauce.

 JUNGLE CURRY    
แกงป่าปลาดุก
Very spicy jungle-style catfish curry, without coconut milk, plus a combination of vegetables. Prepared in upcountry.

BAMBOO FISH    
ปลาเผากระบอกไม้ไผ่
Fillet of seabass marinated with herbs. Grilled in a bamboo case.

PLA CHORN SOUFFLE    
ห่อหมกปลาช่อนใบยอ    
Fillet of “Snake Head” fish. All the flavours of Thailand…

BANG BOR SALAD    
ยำปลาสลิดมะม่วงสด   
Crispy sun dried fish salad with green mango tossed in a spicy lime dressing.

PLA GRAI CURRY   
แกงสับนกปลากราย     
A recipe from the past: a surprising red curry of fish with fresh white turmeric, vegetables and coconut milk.

 CHU-CHI PLA SALMON
ฉู่ฉี่ปลาแซลมอน
Steamed fillet of wild salmon topped with a rich red curry sauce and a hint of spices.

FRESH TIGER PRAWN SALAD    
พล่ากุ้ง
Grilled prawn with lemongrass and fresh herbs tossed with tamarind sauce.

ORANGE PRAWN CURRY  
แกงกะหรี่กุ้งขนุน
Succulent prawns with coconut milk, jackfruit, sweet chilli, cherry tomatoes and accompanied by a cucumber sauce.

FRESH BLACKPEPPER TIGER PRAWN
กุ้งผัดพริกไทยดำ
A succulent stir fry preparation with tiger prawns, dried black pepper and fresh green peppercorn.

RICE FIELD ESCARGOT     
แกงคั่วหอยขมใบชะพลู
A succulent stir fry preparation with tiger prawns, dried black pepper and fresh green peppercorn.

SOFT SHELL CRAB   
ปูนิ่มทอดสมุนไพร     
With young green peppercorn and Thai herbs. Refined preparation.

RUNNING CROCODILE   
จระเข้ผัดฉ่า
Stir-fried spicy Crocodile meat with chilli, basil, fresh peppercorn and palm heart.

TOM KATHI SAI BUA    
ต้มกะทิสายบัว     
Creamy Lotus stems with Pla-Tu fish. and a bouquet of spices.

TOW JIAO LONE    
เต้าเจี้ยวหลน
A home made dip of coconut cream with minced pork and a hint of tamarind sauce; served with salty egg and fresh vegetables.

KA-PI KHUA    
กะปิคั่ว
A long forgotten dip of shrimp paste with coconut milk served with fresh vegetables.

NAM PRIK CHAO WANG    
น้ำพริก    
A special Thai chilli dip of shrimp paste served with mixed steamed vegetables topped with coconut cream and accompanied with Thai mackerel.

NORTHERN FRIED RICE   
ข้าวผัดแหนม
Stir fried jasmine rice, Chiang Mai sausage and vegetables topped with crispy bacon.

BLUE ELEPHANT PHAD THAI
ผัดไทยบลูเอเลเฟ่นท์
The typical Thai fried noodles with shrimps,
peanuts, egg and vegetables.

MORNING GLORY     ผักบุ้งไฟแดง
Quick stir-fried with crushed red chilli and oyster sauce

PHAD YOD BUAB  ผัดยอดบวบเห็ดหอม
All the way from the Virgin Hill tribes to busy Bangkok,crisp "Buab" stem and leaves stir fried
in an aromatic sauce.

OUR RICE SELECTION
Perfumed jasmine rice plus our chef’s special of the day.