Mango Madness Menu

An experience not to miss!
Menu available during 20th April – 20th May 2009

Thailand is famed for its delicious mangoes. The finest mangoes come from the villages around Sothorn Wararam Temple in Cha cheong sao Province. According to legend an image of the Lord Buddha (Luang Pho Sothorn ) was found floating in a stream by the villagers in the area and they used all their efforts to pull it out and when they had done so they built a temple and installed the image in it, where it has remained ever since.

 Villagers in the vicinity of the temple believe that as reward for the benevolence rescuing his image and placing it in the temple Luang Pho Sothorn made the mangoes grow in abundance and become the tastiest in Thailand.

Our Founding Partner and Star Chef Khun Nooror Somany-Steppe who was born in Cha cheong sao area was inspired to promote the “Nam Dok Mai” mangoes grown in her village and has prepared a selection of creative dishes  enthused by these mangoes for your pleasure during the mango season.

Mango Madness Menu
A true Indulgence!
Starters
Tub Han Sauce Ma-Muang   ตับห่านซอสมะม่วง  720
A Blue Elephant innovation specially for Mango season: seared
French goose liver from “Landes” topped with the legendary
“Nam Dok Mai” mango coulis served with homemade
mango chutney and caramelized onion

  Som Tum Ma-Muang Poo Nim   ส้มตำมะม่วงปูนิ่ม  380
The popular Thai Salad “Som Tum” with shredded green raw mango and
spicy crushed peanut dressing with Star Chef Noroor’s extra special touch,
serving it witha crispy soft shell crab

Kai Yaang Bai Toey   ไก่ย่างใบเตย  280
Chef Sombat’s specialty: free range chicken marinated
with his creation of sweet mango sauce, grilled in a pandan leave,
served with black sesame sauce.

  Pla Tra-Krai Mango Salsa  ปลานึ่งตะไคร้กับมะม่วงซาลซ่า  360
Steamed Seabass fillet flavored with organic lemongrass
and topped with our homemade “Mango Salsa”

Main Dishes
Discover the taste of these exquisite mango dishes

Laab Plaa Tod Green Mango  ลาบปลากับยำมะม่วง  400
Inspired from the North East of Thailand:
deep fried Tilapia fish fillet topped with fresh raw mango salad
and a spicy organic Thai herb dressing

Naam Prik Ma-Muang Koong Pao  น้ำพริกมะม่วงกับกุ้งแม่น้ำเผา  420
A typical Thai spicy dip made from hand shredded  raw mango
flavored with shrimp paste, lime juice palm sugar and accompanied
with grilled river prawns

Kaeng Ka-Ri Snow Fish  แกงกะหรี่ปลาหิมะ  580
Star chef Khun  Nooror special creation: Snow fish fillet in a Yellow curry
with fresh mango, sweet chili, cherry tomatoes accompanied with
organic jasmine Pilau rice and served with spicy mango chutney

Desserts
Let’s start with delicious organic mangoes

Mango Cheese Cake   ชีสเค้กมะม่วงน้ำดอกไม้    210
Our homemade "Nam Dok Mai" mango cheese cake.

  Tiramisu Ma Muang  ทิรามิสุมะม่วง  210
Khun Nooror’s recipe: Tiramisu with mouth-watering mango and Belgian Speculoos.

   Mango Sticky Rice  ข้าวเหนียวมะม่วง  240
A Thai classic, sweet mango with sticky rice steamed with coconut milk
served with our homemade fresh young coconut ice cream
and topped with roasted peanuts.

Mango Star ขนมหวานรวม 280
A heavenly assortment of irresistible homemade mango desserts
...............................................................................................................

Special Cocktail
“Mango Mania”  260
Grand Marnier and white Rum in fresh “Nam Dok Mai” mango freeze

Special Mocktail
“Blue Elephant Mango Milk Shake”  210
Fresh “Nam Dok Mai” mango freeze with fresh milk and double cream
 

Suggestions

Special Promotion

Chefs Profile

BLUE ELEPHANT BANGKOK
Cooking School and Restaurant
Blue Elephant Building
233 South Sathorn Road, Kwaeng Yannawa, Khet Sathorn, Bangkok 10120, Thailand
Tel: +66 (2) 673 9353, +66 (2) 6739354, +66 (2) 6739356
Fax:  +66 (2) 673 9355
Skytrain: Surasak
E-mail: cooking.school@blueelephant.com

Blue Elephant International Plc
Our passion is to make the Thai restaurant chain Blue Elephant
the gourmet of Thai Cuisine.

Bangkok | London | Paris | Brussels | Copenhagen | Lyon
Dubai | Kuwait | Bahrain | Malta | Beirut | Moscow

Contact Us | Blue Elephant Newsletter
©2002 Blue Elephant : Royal Thai Cuisine. All rights reserved.