FOIE GRAS WITH TAMARIND SAUCE

A Blue Elephant innovation, seared French goose liver from Landes served with an authentic Thai tamarind sauce.

LAAB SALMON Chilli

A Blue Elephant creation, spicy raw salmon tartar with fresh Thai herbs. Subtle but with character.

BLACK PEPPER SCALLOPS

Delicately grilled fresh scallops, refined and juicy.

MIXED SATAY (CHICKEN AND SEAFOOD) Nuts

Mixed strips of grilled marinated chicken and seafood served with a cucumber and peanut sauce.

PEARLS OF THE BLUE ELEPHANT Nuts

A signature selection of our classic favourites.