A Blue Elephant innovation, seared French goose liver from Landes served with an authentic Thai tamarind sauce.
A Blue Elephant creation, spicy raw salmon tartar with fresh Thai herbs. Subtle but with character.
Delicately grilled fresh scallops, refined and juicy.
Mixed strips of grilled marinated chicken and seafood served with a cucumber and peanut sauce.
A signature selection of our classic favourites.
