A delicious rack of lamb napped in krapraow sauce accompanied by wild rice and fried basil.
A scrumptious fillet of Hammour marinated with herbs and grilled in a bamboo case.
Phuket’s famous recipe with flavours of garlic and green peppercorn fresh from Thailand.
Spicy stir-fried spaghetti and its own Thai twist of seafood, garlic, tomato sauce and fried basil.
