Stir-fried supreme chicken with sliced ginger, perfumed mushrooms, babycorn and onion.
Crisp fried hammour fillet flavoured with ginger topped with tamarind and chilli sauce.
Stir-fried crocodile meat with garlic and fresh peppercorn with an aromatic sauce.
Stir-fried lamb with ginger, onion and garlic served on a sizzling hot plate.
Stir-fried sliced chicken with cashew nuts, water chestnut and topped with fried chilli. Beautifully presented in a fresh pineapple.
Whole steamed baby hammour with lemongrass, fresh lime juice and crushed chilli.
A typical South Thailand dish. Slowly braised lamb in a medium spicy rich gentle sauce.