Old traditional dessert, “Kluay Khai“, banana in perfumed syrup served with mango ice cream.
Delicately steamed Thai custard in fresh young coconut served with vanilla ice cream.
Sticky rice steamed with coconut milk served with Thai mango. A classic.
A divine marriage of luscious fresh Thai fruits and ice cream scented with vanilla pods under a veil of our special coulis.
An international Blue Elephant favourite: Creamy caramelized coconut flan topped with almond flakes.
Khun Nooror’s home made cheesecake with mango.
Brought back from Blue Elephant Brussels. Made with Belgian chocolate and a hint of coconut.
