House Specialities

Kluay Khai Cheuam  
Old traditional dessert, "Kluay Khai", banana in perfumed syrup served with mango ice cream.

1.900

Sang Kaya Mapao-Orn       
Delicately steamed Thai custard in fresh young coconut served with vanilla ice cream.

2.700

Khao Niau Mamuang             
Sticky rice steamed with coconut milk served with Thai Mango. A Thai classic.

3.000

Coupe Blue Elephant
A divine marriage of luscious fresh Thai fruits and ice cream scented with vanilla pods under a veil of our special coulis.

2.500

Coconut Flan     
An international Blue Elephant Favourite: Creamy caramelized coconut flan topped with Almond flakes.

1.900

Mango Cheese Cake     
Khun Nooror's home made cheesecake with Mango.

2.100

Chocolate Mousse     
Brought back from Blue Elephant Brussels. Made with Belgian chocolate and a hint of coconut.

2.400

Warm Chocolate Tart      
Delicious, crunchy and soft at heart with the twist of caramelized ginger.

3.200

Birthday Sorbet      
A heavenly mélange of ice cream decorated with carved fresh fruits for your special day.

3.200

 Ice Creams ( Choice of 2 varieties )

Caramelite
Mango
Maple Walnut
Strawberry
Vanilla
Apple and Cinnamon
Crème Brûlée
Mocca Croquant
Passion Fruit
Lychee

1.300

 Fresh Fruits (Seasonal)

Exotic fresh fruit salad

2.100

Mango

2.800

Rambutan

2.500

Mangosteen

2.900

Lychee

2.500

Papaya

2.500

Pomelo

2.300

Melon                                                             

2.300

Rose Apple                                                             

2.800

Thai fresh fruit platter (per person)                                               

3.000


Surprise Birthday Sorbet

A heavenly mélange of ice cream decorated with carved fresh fruits (per person) for your special day.

3.200

After Dinner Drinks

House Digestives 
Subtle and surprising Thai, Rambutan and traditional liqueur.

2.200

Thai Coffee
Thai version of the traditional "Irish Coffee" based on Mekhong whisky.

2.200

Irish Coffee
Traditional after dinner digestive with Jameson's Irish Whiskey.

2.200

Vodka Espresso  
Large measure of Vodka shaken with a fresh espresso and sugar to taste. Serve chilled.

2.200

Coffee

Decaffeinated

1.200

Espresso

1.200

Double Espresso

2.000

Cappuccino

1.200

Cafe Latte 

1.200

Teas

  Jasmine
  Mulberry
  Darjeeling
  Fresh Mint
  Lemongrass Tea

1.100

 Cognac

Hennessy VSOP
Remy Martin VSOP
Martell VSOP
Armagnac VSOP

5.000

De Luxe Cognac

Hennessy XO
Remy Martin XO

10.000

Liqueurs

Amaretto, Benedictine, Cherry Brandy, Cointreau,  Galiano, Grand Marnier,  Kahlua, Malibu, Sambuca,  Tia Maria.

1.800

Eaux de Vie

Poire William, Marc d'Alsace.

1.900

Crème

Baileys, Banane, Menthe

1.900


All prices are Subject to 15% Service Charge

 
 


Suggestions

Band - Carnaval Latinos,
straight from Columbia
Thai Night and Seafood Buffet

Friday Brunch

Chefs Profile



 



 

 

 

 

 
 
     
 

BLUE ELEPHANT BAHRAIN
Tel:+973 17 583 555 Fax:+973 17 583 666 P.O.Box 18744 Manama Kingdom of Bahrain
E-mail: Bahrain@BlueElephant.com

 
 
 
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