SUGGESTIONS

"Be a chef and make your own selection from our spectacular seafood market ! Discover our extensive choice of delicious seafood and fish with an ever changing accent on the catch of the day."

75

"FOIE GRAS" WITH TAMARIND SAUCE
A Blue Elephant innovation: seared French
Goose liver from "Landes" with an authentic
Thai tamarind sauce.

8.800

77

LAAB SALMON
A Blue Elephant creation. Spicy raw salmon tartar
with fresh Thai herbs. Subtle with lots of character.

3.800

78

BLACK PEPPER SCALLOPS
Delicately grilled fresh scallops, refined and juicy.

4.900

31

MIXED SATAY (CHICKEN AND SEAFOOD)
Mixed strips of grilled marinated chicken and
seafood served with a cucumber and peanut sauce.

3.900

99

PEARLS OF THE "BLUE ELEPHANT"
A selection of classic favourites…Always A Pleasure!

4.900

154

LAMB CHOP KAPRAOW
A delicacy ! rack of lamb napped in krapraow sauce
accompanied by wild rice and fried basil.

6.000

362

BAMBOO FISH
Delicious fillet of Hammour marinated
with herbs. Grilled in a bamboo case.

6.300

422

GRILLED LOBSTER
Phuket’s famous recipe with flavours of garlic
and green peppercorn fresh from Thailand.

by weight

438

SPAGHETTI KHEE MAOW
Spicy stir-fried spaghetti and its own Thai twist of seafood, garlic, tomato sauce and fried basil.

5.900

STARTERS

1

CHICKEN SATAY
Strips of grilled marinated chicken served with a cucumber and peanut sauce.

3.900

19

SEA FOOD SATAY
Skewers of grilled marinated Seafood flavoured
with tumeric accompanied with Sriracha sauce.

4.900

6

DIM SIM
Parcels of minced chicken and shrimp steamed in a bamboo basket accompanied by soya sauce.

3.000

3

SPRING ROLL "BLUE ELEPHANT"
Our special recipe of minced chicken and vegetable stuffing, served with a red sweet and sour sauce.

2.800

5

THAI FISH CAKE
Ground King Fish fillet mixed with Blue Elephant red curry paste and herbs, served with cucumber sauce.

2.600

7

PAPER PRAWNS
Prawns wrapped in rice paper with minced chicken and crushed peanut stuffing served with a homemade plum sauce.

3.800

8

SARIKA
A golden prawn cake and cuttlefish served with pineapple sauce.

3.800

9

KOH SAMUI CRAB
Golden delicious crab meat and minced chicken with waterchesnut served in a crab shell, accompanied with special sauce.

4.800

10

VERMICELLI SALAD
A salad of clear bean noodles mixed with seafood tossed in a lemon and fish sauce dressing.

2.600

11

POMELO SALAD
An awakening of Thai citrus fruits melded with shredded chicken, dried shrimp, roasted coconut and crushed peanuts.

2.800

38

SOM TAM KAI YANG
The famous green papaya salad with grilled
slices of chicken and spicy crushed
peanut dressing.

2.600

32

KHANG KHAO PHUAK
Golden Taro pastry, stuffed with chicken and prawn with sweet spices accompanied by its own special sauce.

2.800

33

CHOR MUANG
From Chaowang's Royal kitchen: steamed flower
shaped dumplings with an exotic chicken stuffing.

2.900

36

MIENG KHAM
A traditional Thai snack: fresh betel leaves to fill with roasted peanut, lime pieces, shallot, ginger and dried shrimp.

2.800

99

PEARLS OF THE "BLUE ELEPHANT"
A selection of classic favourites…Always A Pleasure!

4.900

SOUPS

101

CHIANG MAI
From our Chef's garden! A clear vegetable soup.

2.400

103

MENAM CHICKEN SOUP
Chicken and coconut milk soup flavoured
with lemongrass and herbs.

2.800

104

TOM YAM KOONG
The Thai's famous spicy soup prepared in a shrimp
bouillon. Refined and powerful!

3.200

105

FLOATING MARKET
A seafood soup flavoured with lemongrass,
Galangal and Nam Prik Pao served in a beaten
brass bowl. For two people.

8.000

MAIN COURSES - MEAT

430

RUNNING CROCODILE
Stir-fried crocodile meat with garlic and fresh peppercorn with an aromatic sauce.

7.800

150

PATANI
Stir-fried lamb with ginger, onion and garlic
served on a sizzling hot plate.

4.800

151

MASSAMAN LAMB
A typical dish from South Thailand. Slowly
braised lamb in a medium spicy
rich gentle sauce.

4.200

CHILLIED LAMB
A dish created for the Blue Elephant by our Chef
Kop. Stir-fried lamb with exotic spices and herbs.

4.500

250

PANAENG NUA
A hot red Blue Elephant curry of beef and
coconut milk flavoured with sweet basil.

5.400

260

STEAK "NUA YANG NAM TOK"
Slices of grilled beef strip loin accompanied with
"Northern Style" salad and chilli sauce.

5.700

258

BEEF YOD MAPRAOW
Marinated sliced fillet of beef tenderloin, stir-fried
with palm hearts in an aromatic oyster sauce.

5.400

MAIN COURSES - CHICKEN & DUCK

In our quest for quality, we use only free range chicken. Our curry paste is made especially for you by Blue Elephant Bangkok.

300

GINGER CHICKEN
Stir-fried supreme chicken with sliced ginger, perfumed mushrooms, babycorn and onion.

5.200

301

KAI HIMMAPAN
Stir-fried sliced chicken with cashew nuts, water chestnut and topped with fried chilli. Beautifully presented in a fresh pineapple.

5.300

303

EMERALD CHICKEN
Jewels of marinated chicken wrapped in Toey leaves
and accompanied by a sesame sauce.

5.300

304

LAAB KAI
A spicy salad of minced chicken, shallots, Thai mint and lime dressing.

4.800

306

GREEN CHICKEN CURRY
Our famous hot curry, pounded with fresh herbs
in coconut milk accompanied with Roti Pancake.

5.400

311

PANAENG KAI
A rich dried red curry of supreme chicken and coconut milk.

5.200

315

CRISPY LEMONGRASS CHICKEN
Marinated with Thai herbs and spices, covered with crispy lemongrass.

5.400

327

TAMARIND DUCK
Slices of grilled duck magret, served on a bed of seaweed topped with exotic sweet and sour tamarind sauce.

6.500

329

ROASTED DUCK CURRY
A succulent roasted duck but succulent with pineapple, cherry tomatoes and grapes in coconut milk.

6.000

MAIN COURSES - SEAFOOD & FISH

"Be a chef and make your own selection from our spectacular seafood market ! There you will discover our extensive choice of delicious seafood and fish with an ever changing accent on the catch of the day"

If you are not in a market mood, you can always order from our Thai classics below:

351

BANGKOK FISH
Crisp fried hammour fillet flavoured with ginger topped with tamarind and chilli sauce.

5.400

353

FRESH LIME FISH
Whole steamed baby hammour with lemongrass, fresh lime juice and crushed chilli.

6.400

354

PLA SAM ROD
Crispy Garoupa topped with crushed chilli
and pineapple sauce.

6.200

417

CHU-CHI PLA SALMON
Steamed fillet of salmon topped with a rich Blue Elephant red curry sauce and a hint of spices.

5.800

400

SWEET AND SOUR PRAWNS
Stir-fried prawns with mushrooms, cucumber
and ginger in sweet and sour sauce.

6.800

401

THAI PRAWNS
Fresh water prawns rolled in sesame seeds,
deep-fried and served with a sweet and sour sauce.

6.300

406

HOMOK TALAY
A seafood stew - mussels, prawns, squid
and scallops flavoured with Krachai roots, garlic
and Blue Elephant red curry. A spicy preparation.

5.500

404

GULF OF SIAM
Stir fried sea food with garlic, pepper and soya sauce.

6.500

425

ORANGE PRAWN CURRY
Succulent prawn with coconut milk, jackfruit, sweet chilli, cherry tomatoes and cucumber sauce as an accompaniment.

6.300

426

 THAI BLACKPEPPER TIGER PRAWN
Refined stir fried preparation with dried enhanced with coriander aroma.

7.800

ACCOMPANIMENTS

" In Thailand, every special meal is served with festive rice or noodles - glorious concoctions of shellfish, vegetable herbs and spices. "

451

ROYAL FRIED RICE
Stir-fried Jasmine rice with shrimps,
eggs and vegetables.

3.200

460

"BLUE ELEPHANT" PHAD THAI
Our fried rice noodles with fresh prawn, ground peanuts and bean sprouts with tamarind dressing.

3.200

471

MORNING GLORY
Quick stir-fried morning glory with crushed chilli
and oyster sauce.

2.400

472

PHAD YOD BOUB
All the way from the virgin hill tribes of Northern
Thailand to busy Bahrain, crisp boub stem and
leaves stir fried in an aromatic sauce.

2.600

By definition, Thai cuisine requires on the spot cooking, must be served fresh and is always shared. Some of your orders may arrive earlier than others. As for a typical Thai meal, we recommend you enjoy your dishes as soon as they are on the table.

All prices are Subject to 15% Service Charge.

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