|
STARTERS
KHANG KHAO PHUAK
Golden Taro pastry, stuffed with chicken and prawn with sweet spices
accompanied by its own special sauce.
DIM SIM
Parcels of minced chicken and shrimp steamed in a bamboo basket
accompanied by soya sauce.
 VERMICELLI SALAD
A salad of clear bean noodles mixed with Seafood tossed in a
lemon and fish sauce dressing.
 THAI FISH CAKES
Ground Fish mixed with spices and red curry paste deep-fried and
served with a sweet and sour sauce with cucumber and crushed
peanut.
SPRING ROLL "Blue Elephant"
Our special recipe of minced chicken and vegetable stuffing
served with red sweet and sour sauce.
SOUP
 TOM YAM KOONG
The Thai's famous spicy soup prepared in a shrimp bouillon.
or
CHIANG MAI
From our Chef's garden! A clear vegetable soup.
MAIN COURSES
MASSAMAN 
A typical dish from South Thailand, of slowly braised lamb in a medium spicy Gentle sauce.
PLA SAM ROD
Crisp Garoupa topped with crushed chilli and pineapple sauce.
ORANGE PRAWN CURRY
Succulent prawn with coconut milk, jackfruit, sweet chilli,
cherry tomatoes and cucumber sauce as an accompaniment.
KAI HIMMAPAN
Stir-fried sliced chicken with cashew nuts, water chestnut and
topped with fried chilli.
ACCOMPANIMENTS
PHAD THAI "Blue Elephant"
PHAD YOD BOUB
STEAMED RICE
DESSERT
Coupe "Blue Elephant"
Exotic variety of Thai Fruits topped with vanilla ice-cream and
strawberry sauce. |
