Birth: 19 August 1968
Position: Head Chef, Blue Elephant Bahrain
Specialist: Stir–fried dishes, curries and carving
With several years of experience in the Middle East, Chef P Chatchai is a culinary specialist in addition to being a master in kitchen management. Prior to becoming the Head Chef at Blue Elephant Bahrain, he had trained rigorously in Bangkok, perfecting his art.
Birth: 4 May 1972
Position: Assistant Head Chef
Specialist: All stir-fried dishes
P Wimon is master of stir-fried dishes. His weapons are his wok and ladle. And he’s a lefty. Having worked with the Davis Group for 4 years in Thailand, he was eventually added to the talented team at Blue Elephant Bahrain.
Birth: 12 September 1966
Position: Dessert Chef
Specialist: Desserts and carving
P Kit graduated from Wang Ying University, which is the Royal Palace cooking school in Thailand specialising as a dessert chef. Joining the Blue Elephant Group in 2000, she had carved and cooked her way in to Blue Elephant Dubai, before moving to Bahrain.
Birth: 4 August 1972
Position: First Chef
Specialist: Salads and carving
Miss Manit had worked with the Blue Elephant Group for 2 years in Bangkok gaining tremendous experience during this time. Looking to contribute to our cause of sharing Thai cooking with the world, she has now moved to Bahrain.
Birth: 30 October 1966
Position: First Chef
Specialist: Curries and i–san food
A curry guru from Thailand, Mr. Manop is an experienced Thai culinary artist, mastering the curry dish. Green curry with chicken and Massaman lamb curry are his specialities.
Birth: 26 May 1976
Position: First Chef
Specialist: Grills and steam
Mr. Uthai, a young first chef from Thailand, wants to explore the world using his talent. Though he can work in any position in the kitchen, his favourites are grilled and steamed dishes.
