Chefs Profile

MR. CHATCHAI   JAMJANG
Birth              :           19 August 1968
Position        :           Head Chef Blue Elephant Bahrain
Specialist     :           Stir – fried, Curry, Carving

Leader for our Chef, P Chatchai has been working around Middle East for many years, He specialist in cooking and kitchen management. In Bangkok, he trained very hard before coming to be a Head Chef in Blue Elephant Bahrain.

MR. WIMON THUPPIMON
Birth                :           4 May 1972
Position          :           Assistant Head Chef    
Specialist       :           All stir fried dishes.

P Wimon, Master of stirs fried dishes. His secret weapons are wok and ladle. He uses to work with Davis Group for 4 years in Thailand before coming to Blue Elephant Bahrain. If you think to have stir fired dish, he will used his left magic hand to cook its for you.

Mrs. KITAPORN PUMSOOK
Birth                 :           12 September 1966
Position           :           Dessert Chef
Specialist        :           Dessert and Carving.

P Kit, graduated from Wang Ying University, which is for Royal Palace cooking school in Thailand and became a dessert chef, joining The Blue Elephant Group in 2000. She has carved and cooked in Blue Elephant Dubai before coming to Bahrain.

Miss.    MANIT TAMEE
Birth                 :           4 August 1972
Position           :           First Chef
Specialist        :           Salad and Carving

Miss Manit has been working with the Blue Elephant Group for 2 years in Bangkok. It’s the time that she gain a lot of experience .Now, she move to Bahrain to open the new world with her Thai cuisine, Salad and Main dishes is her strong point.

Mr. MANOP CHANNOR
Birth                 :           30 October    1966
Position           :           First Chef
Specialist        :           Curry and I – san food

Curry guru from Thailand. Mr. Manop was born in North East of Thailand. He has many experiences in Thai cuisine especially in curry dish. Green curry with chicken, Massaman lamb curry is his secrets weapon. 

Mr. UTHAI SINAWAN
Birth                :           26 May 1976
Position           :           First Chef
Specialist        :           Grill and Steam

Mr. Uthai, A young first chef from Thailand. He would like to explore the world with his talent. He can work in any position in the kitchen. But his favaourit cooks are grill and steam dish.

 Mrs. KANCHARNAPORN CHOICHOT
Birth                :           13 January 1965
Position           :           Staff Canteen Cook
Specialist        :           Fruit and Vegetable Carving,
                                  I-san food and noodle dishes.

Khun Toi joined Blue Elephant family since 1997. She always cooks a delicious food to our Blue Elephant member in Trade Office. Now, she moves to gain more experience in Blue Elephant Bahrain. It is the time to prove her into the new world. All the Blue Elephant Bahrain staff is counting on her.

Name

Birth

Position

Specialist

Our four young generation commis from North East of Thailand. They are coming to Bahrain for many reasons but only one purpose to helping The Blue Elephant Bahrain to create reputation of Thai cuisine in Middle East.