75

"FOIE GRAS" 180 Gm
A Blue Elephant innovation: seared French Goose liver
from "Landes" with an authentic Thai tamarind sauce.

1250.00

77

LAAB SALMON 270 Gm
A spicy raw salmon tartar with fresh Thai herbs.

900.00

99

PEARLS OF THE "BLUE ELEPHANT" 275 Gm N
A selection of classic favourites…Always A Pleasure!

750.00

109

SPECIAL TOM SOM PLA 250 Gm
A traditional light and sour soup with ginger and herbs but salmon as a special touch.

 630.00

362

BAMBOO FISH 320 Gm
Fillet of seabass marinated with herbs. Grilled in a bamboo case

1480.00

426

FRESH BLACK PEPPER TIGER PRAWN 280 Gm
A succulent stir fried preparation with dried black pepper and fresh green peppercorn.

1380.00

449

ROYAL PLATTER "Blue Elephant" 670 Gm
Sample Thai cuisine at its most magnificent. A sumptuous variety of dishes recalling the Royal Banquets of King and I.

1650.00

A La Carte Menu

 STARTERS

Chicken Satay 120/20 Gm N
Strips of grilled marinated chicken
served with a cucumber and peanut sauce.

Spring Roll "Blue Elephant" 120/20 Gm
Our special recipe of minced chicken and vegetable stuffing serve with red sweet and sour sauce.

Thai Fish Cakes 120/20 Gm N
Ground Fish fillet mixed with spices and red curry paste, deep-fried and served with a sweet & sour sauce.

Dim Sim 110/20 Gm
Parcels of minced chicken, shrimp topped with crabmeat, steamed in a bamboo basket accompanied by soya sauce.

Paper Prawns  100/20 Gm N
Prawns wrapped in rice paper with peanut and exotic stuffing accompanied by a plum sauce.

Sarika 160/20 Gm
A crisp golden cake from which prawns and juicy sweet corn burst forth in a cascade of flavours named after the famous waterfall in central Thailand.

20

Lamb Satay 120/20 Gm
Grilled marinated slices of Lamb served with peanut sauce.

  SALADS

Scallop with Mangosteen 215 Gm
Scallop with mangosteen, dressed with karri and rich coconut pulp.

Vermicelli Salad 270 Gm
A Salad of clear bean noodles, chicken and prawns tossed in a lemon and fish sauce dressing.

Green Salad 300 Gm
Tomatoes, cucumbers, tomatoes "cherry" , dressed by fragrant sauce from the mint and the Thai basil.

Som Tom Kai 350 Gm
Salad of fresh green papaya with chicken.

Yam Nua and Grapes 320 Gm
Salad of beef with grapes

1504

Seafood Salad 270 Gm
Salad of mussels, prawns, scallops, squid fillet dressed with
flavoured Thai sauce.

  SOUPS

Chiang Mai 230 Gm
A clear vegetable soup.

Menam Chicken Soup 270 Gm
Chicken and coconut milk soup flavoured with lemongrass and herbs.

Tom Yam Koong 270 Gm
the Thai's favourite soup - a clear broth with spiced prawns.

1506

Tom Kha Ped Yang 270 Gm
Soup of duck with mushrooms and coconut milk flavoured
with lemongrass.

1507

Tom Jued Voum Mit 250 Gm
Soup of chicken, bleck-fung mushrooms and soya noodles.

150

Patani 270 Gm
Stir-fried lamb with ginger, onion and garlic.

Massaman 450 Gm N
A typical dish from South Thailand of slowly braised lamb in a medium spicy rich gentle sauce.

Saddle of Mutton with Red Rice 350 Gm
Saddle of mutton with red rice and perfumed sauce.

Spare Ribs 390 Gm
A large plate of sticky, succulent spare ribs.

Sweet Melody 370 Gm
Stir - fried fillet of pork with onion, tomatoes and ginger in
a sweet and sour sauce.

Paneng Nua 365 Gm
A rich curry of beef and coconut milk with coriander, aubergine and
Thai sweet basil.

Ban Chiang 325 Gm
Marinated slices sirloin of beef and stir fried with onions, mushrooms and baby corn in an aromatic oyster sauce.

Nua Phad Phrik 350 Gm
An extremely spicy dish of stir fried sirloin beef with chillies, onions,
young aubergine and basil.

Pepper Beef 300 Gm
Tender pieces of marinated beef with sweet pepper.

300

Ginger Chicken 350 Gm
Stir-fried supreme chicken with sliced ginger and perfumed mushrooms, babycorn and onion.

Kai Himmapan 400 Gm N
Stir-fried supreme chicken with pineapple, taro, onion, topped with cashew nuts and fried chilli served in a fresh pineapple shell.

Emerald Chicken 220 Gm
Jewels of marinated chicken wrapped in Toey leaves and accompanied by a ginger and sesame sauce.

Laab Kai 230 Gm
Minced chicken flavoured with lemongrass, mint leaves and tossed in a lemon and fish sauce dressing. Served warm.

Green Chicken Curry 380 Gm
Chicken fillet curry with freshly pounded green herbs, coconut milk and
Thai aubergine

Tamarind duck 290 Gm
Slice of grilled, marinated magret of duck  “saignant” and served on a bed of seaweed, topped with exotic sweet and sour tamarind sauce.

Roasted Duck Curry 450 Gm
A clay pot of roasted duck served in spiced coconut milk with grapes and pineapples.

Kai Yang150/155 Gm
Grilled marinated chicken with Thai spices accompanied with vegetables.

Bangkok Fish 320 Gm
Deep-fried fish fillet flavoured with ginger
and garlic in a chilli sauce.

 Fresh Lime Seabass 330 Gm
Whole steamed sea bass flavored with lemongrass, fresh lime juice and crushed chillies.

Sweet and Sour Prawns 380 Gm
Stir-fried prawns with mushrooms, cucumber and ginger in
sweet and sour sauce.

401

Thai Prawns 240 Gm
Prawns rolled in sesame seeds, deep-fried and served with
a sweet and sour sauce.

Prawn Curry 460 Gm
A hot yellow curry of prawns in coconut milk.

Kho Samui 385 Gm
A melange of food from the sea, spiked with fresh
green peppercorns and garlic.

Homok Talay 420 Gm
A seafood stew -mussels, prawns, squids and scallops flavoured with Krachai root, garlic and red curry. A spicy preparation. 

Chu-Chi Pla Salmon 315 Gm
Steamed fillet of salmon topped with rich red curry sauce
and hint of Spices.

Pla Paow 280 Gm
Grilled marinated fillet of Tilapia with Thai herbs and red curry paste, wrapped in banana leaves.

 ACCOMPANIMENTS

In Thailand, every special meal is served with Festive Rice, or
Noodles - glorious concoctions of shellfish, vegetables, herbs and spices…  

Royal Fried Rice 455 Gm
Stir-fried Jasmine rice with crab meat, shrimps, eggs and vegetables.

Phad Thai “Blue Elephant” 365 Gm N
The typical Thai fried noodles with shrimps,bean sprout, egg,
peanut and spring onion.

Jasmine Rice 325 Gm
Steamed Thai perfumed rice.

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